At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and ensure smooth restaurant operations.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Competitive pay, free meals, staff discounts, and 28 days holiday.
- Other info: Enjoy structured training, career progression, and monthly team events.
- Why this job: Be part of a globally recognised brand and grow your career in hospitality.
- Qualifications: Experience in restaurant management and a passion for Oriental cuisine.
The predicted salary is between 30285 - 37015 £ per year.
Join Din Tai Fung UK. Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Floor Manager/Restaurant Manager to join our team in Covent Garden.
Why Join Us?
- Competitive Pay: Starting at £21 rising up to £22 - £23 once qualified (inclusive of tronc)
- 40–48 contracted hours per week
- Free staff meals every shift
- 30% staff dining discount
- 28 days' holiday, increasing with service
- Structured training and genuine career progression
- Employee Assistance Programme and wellbeing support
- Monthly team events, referral bonuses, and employee rewards
Join a Globally Recognised Brand & Build Your Future! We are a market-leading Asian restaurant group, renowned for our strong brand, exceptional people, and commitment to career growth. We offer industry-leading salaries, structured training, and clear progression opportunities. If you’re an experienced Restaurant Manager or Floor Manager with a passion for Oriental cuisine, this is your chance to grow with a company that truly invests in its people.
What You’ll Be Doing:
- Lead & inspire the FOH team to deliver world-class service
- Oversee daily operations, ensuring smooth service, team performance & sales targets
- Train and develop staff, upholding our hospitality and brand standards
- Manage cash handling, EOD reports & hygiene compliance
- Handle guest feedback professionally, ensuring every guest leaves happy
- Work closely with all departments to drive efficiency and excellence
Who you are:
- Experience as a Restaurant Manager, Floor Manager, or Supervisor in a fast-paced, structured restaurant
- Strong understanding of Oriental cuisine and passion for working in an authentic Asian restaurant
- A hands-on leader who can motivate, coach & develop a team
- Flexibility to work evenings, weekends & bank holidays
- Strong communication, problem-solving & organisational skills
Floor Manager employer: Din Tai Fung
Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Floor Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Din Tai Fung. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Din Tai Fung
Don't be shy about reaching out to Din Tai Fung directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Floor Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Din Tai Fung and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Din Tai Fung
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
