Din Tai Fung UK is hiring a Dim Sum Chef to support our front kitchen and ensure smooth service at Central London locations. You will prepare dim sum and steamed dishes to the highest standards, maintain a clean station, and follow authentic Taiwanese cooking techniques.
We offer training, competitive pay, and benefits, with 40–48 hours per week on a rota that may include weekends and late shifts up to 10:30 PM. Opportunity for growth within a global brand.
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Dim Sum Chef - Fast-Paced Kitchen in Central London employer: Din Tai Fung
Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.
