Join Din Tai Fung UK
Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for friendly and enthusiastic Hosts/Receptionists to join our team in Selfridges.
Why Join Us?
- £18–£20 per hour inclusive of tronc
- 40–48 contracted hours per week
- Free staff meals every shift
- 30% staff dining discount
- 28 days' holiday, increasing with service
- Structured training and genuine career progression
- Employee Assistance Programme and wellbeing support
- Monthly team events, referral bonuses, and employee rewards
What You'll Do
As a Host/Receptionist, you'll be the first point of contact for our guests, creating a warm welcome and ensuring every dining experience starts on the right note. You'll manage reservations, coordinate seating, assist with guest enquiries and payments, and support the team in maintaining a smooth, organised front-of-house operation.
Who We're Looking For
We're looking for friendly, confident individuals who enjoy working with people and thrive in a fast-paced environment.
You'll be a great fit if you:
- Have experience in a front-of-house or hospitality role (preferred but not essential).
- Have excellent communication and customer service skills.
- Stay calm and organised in a busy environment.
- Are eager to learn and build a career in hospitality.
- Are flexible to work a rotating schedule, including evenings, weekends, and public holidays, with some shifts finishing at 11:30 PM.
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Host in City of Westminster employer: Din Tai Fung
Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.
