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- Tasks: Prepare and cook delicious wok dishes in a vibrant kitchen environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic dumplings.
- Benefits: Enjoy competitive pay, 30% dining discount, and paid holidays.
- Why this job: Kickstart your culinary career with mentorship and growth opportunities.
- Qualifications: Experience in Asian cuisine and strong knife skills are a must.
- Other info: Be part of a diverse team that values your unique strengths.
The predicted salary is between 11 - 16 £ per hour.
Join to apply for the WOK COMMIS CHEF role at Din Tai Fung UK. Location: Covent Garden – Contract: Permanent – Salary: £14 per hour (including troncs).
About Din Tai Fung
Din Tai Fung is an award‑winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings. We are passionate about crafting unforgettable dining experiences and ensuring every guest feels valued and delighted.
Job Description
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back‑kitchen team and ensuring smooth service. Your main responsibilities include:
- Prepare, cook, and serve high‑quality wok dishes, noodle dishes, and appetizers.
- Operate your chef station with precision and attention to detail.
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness.
- Train and support junior kitchen team members.
- Work collaboratively with a team of passionate chefs during busy services.
- Ensure consistency, portion control, and fast service in a high‑volume kitchen.
Who You Are
- Previously worked as a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef.
- Have experience in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or pan‑Asian cuisine.
- Understand traditional Chinese cooking techniques such as wok hei and noodle pulling.
- Have strong knife skills, excellent prep technique, and kitchen discipline.
- Are motivated, reliable, and looking for a long‑term chef career with us.
- Have flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM.
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer more than just a job – we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast‑growing restaurant group.
What We Offer
- Competitive Pay: Hourly rates (including troncs) start at £14 for Commis Chef.
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM.
- Contracted Hours: 40–48 hours per week.
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges, and Canary Wharf).
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast‑growing restaurant group.
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service.
- Access to an Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonuses and other exciting employee perks and rewards for your hard work.
How We’ll Support You
We provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
WOK COMMIS CHEF employer: Din Tai Fung UK
Contact Detail:
Din Tai Fung UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land WOK COMMIS CHEF
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Din Tai Fung's menu and understand their signature dishes. This shows you're genuinely interested and can help you stand out during the chat.
✨Tip Number 2
Practice your cooking skills! If you’ve got experience with wok cooking or Asian cuisine, be ready to showcase that. Maybe even whip up a dish at home to talk about during your interview – it’ll impress them!
✨Tip Number 3
Be prepared to discuss teamwork! Din Tai Fung values collaboration, so think of examples where you’ve worked well in a team. Share how you’ve supported others in the kitchen or handled busy service times.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for, making it easier for you to tailor your approach.
We think you need these skills to ace WOK COMMIS CHEF
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what excites you about working in a kitchen. Share any experiences that highlight your passion for Asian cuisine or your journey as a chef.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef de Partie, Wok Chef, or Commis Chef. We want to see how your skills align with the responsibilities of the Wok Commis Chef role, so be specific!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, and avoid unnecessary jargon. We appreciate a well-structured application that’s easy to read.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Din Tai Fung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Be ready to discuss how you’ve applied these skills in previous roles, as this will show your passion and expertise in Asian cuisine.
✨Showcase Your Team Spirit
Din Tai Fung values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported junior chefs or contributed to a smooth service during busy shifts.
✨Emphasise Hygiene and Cleanliness
Food hygiene is crucial in any kitchen. Be ready to talk about your practices regarding stock rotation, kitchen cleanliness, and maintaining high standards. This will demonstrate your commitment to food safety and quality.
✨Flexibility is Key
Since the role requires flexible availability, make sure to express your willingness to work various shifts, including evenings and weekends. This shows that you’re committed and ready to adapt to the demands of a busy kitchen environment.
