Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality wok dishes in a dynamic kitchen environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Competitive pay, 30% dining discount, and personalised career development plans.
- Why this job: Be part of a globally recognised brand and grow your culinary career.
- Qualifications: Experience in Asian kitchens and strong knife skills are preferred.
- Other info: Enjoy a supportive team culture with opportunities for mentorship and growth.
The predicted salary is between 31200 - 41600 £ per year.
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Operate your chef station with precision and attention to detail
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Work collaboratively with a team of passionate chefs during busy services
- Ensure consistency, portion control, and fast service in a high-volume kitchen
We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
Employee Benefits:
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you’re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we’d love to hear from you.
Chef De Partie in Slough employer: Din Tai Fung UK
Contact Detail:
Din Tai Fung UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Slough
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining the amazing team at Din Tai Fung!
We think you need these skills to ace Chef De Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your enthusiasm for Asian cuisine, especially if you've worked with traditional Chinese cooking techniques.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially as a Chef de Partie or in similar positions. We want to see how your skills align with what we do at Din Tai Fung, so don’t hold back on showcasing your expertise!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Din Tai Fung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Be ready to discuss how you’ve applied these skills in previous roles, as this will show your passion and expertise in Asian cuisine.
✨Showcase Your Team Spirit
Din Tai Fung values collaboration, so be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you trained junior chefs or contributed to a positive kitchen environment during busy services.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, precision is key. During the interview, mention specific instances where your attention to detail improved food quality or service speed. This will reassure them that you can maintain high standards in a fast-paced kitchen.
✨Be Ready for Practical Questions
Expect practical questions about food hygiene, stock rotation, and portion control. Prepare to discuss how you ensure cleanliness and efficiency in your kitchen. This will show that you understand the importance of these aspects in a high-volume environment.