At a Glance
- Tasks: Create delicious desserts and signature dishes in a fast-paced kitchen.
- Company: Join the award-winning Din Tai Fung, famous for its iconic Xiao Long Bao.
- Benefits: Earn £15–£17 per hour, enjoy free meals, and 28 days' holiday.
- Other info: Flexible hours, structured training, and great career progression opportunities await!
- Why this job: Develop your culinary skills with a globally renowned brand and passionate team.
- Qualifications: Experience in pastry or kitchen roles; a love for high-quality food is essential.
The predicted salary is between 17 - 17 £ per hour.
Join Din Tai Fung UK . Din Tai Fung is an award‑winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic
Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate
- Pastry Chefs to join our teams in
- Covent Garden ,
- Centre Point ,
- Selfridges , and
Canary Wharf .
Benefits
- Competitive Pay: £15–£17 per hour inclusive of tronc.
- 40–48 contracted hours per week.
- Free staff meals every shift.
- 30% staff dining discount.
- 28 days' holiday, increasing with service.
- Structured training and genuine career progression.
- Employee Assistance Programme and wellbeing support.
- Monthly team events, referral bonuses, and employee rewards.
Responsibilities
- Prepare and produce signature products including
- Xiao Long Bao ,
- Steamed Buns ,
- Shao Mai , and
Jiao Zi .
- Create high‑quality desserts while maintaining consistency, presentation, and attention to detail.
- Prepare doughs, fillings, and other ingredients following Din Tai Fung’s specialist methods.
- Work as part of a supportive kitchen team in a fast‑paced environment.
- Ensure all dishes are prepared with precision, care, and in line with food safety and hygiene standards.
- Develop specialist techniques in dough preparation, filling production, and dessert creation, following Din Tai Fung’s unique methods and standards.
Qualifications
- Experience as a Pastry Chef, Chef de Partie, Commis Chef, or in a similar kitchen role.
- Experience with pastry, dough, desserts, or food preparation techniques.
- Excellent attention to detail and a passion for producing high‑quality products.
- Experience in Asian cuisine or dim sum production (desirable, but not essential).
- Eager to learn and develop culinary skills.
- Ability to work efficiently under pressure while maintaining high food safety and hygiene standards.
- Flexible to work a rotating schedule, including evenings, weekends, and public holidays, with some shifts finishing at 10:30 PM.
Experience & Details
- Job Title: Pastry Chef
- Employment: Full‑time
- Salary: £15 – £17 hourly
• Starting time: Immediate start!
About Din Tai Fung UK: Join Din Tai Fung, the world‑renowned Taiwanese restaurant famous for its iconic Xiao Long Bao.
We're hiring across Central London.
Grow your career with an award‑winning global brand where people, passion and development come first.
If you're looking to develop your culinary skills with one of the world's leading restaurant brands, apply today and start your journey with
Din Tai Fung UK !
#J-18808-Ljbffr
Pastry Chef employer: Din Tai Fung UK
At Din Tai Fung, we pride ourselves on being more than just a restaurant; we are a global brand that values our employees and their growth. With competitive pay, excellent benefits, and a supportive work culture, we offer a unique opportunity to develop your culinary skills in a vibrant environment. Join us in Central London and be part of a team that celebrates diversity, fosters career progression, and provides a rewarding experience in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Din Tai Fung UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Din Tai Fung UK
Don't be shy about reaching out to Din Tai Fung UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Din Tai Fung UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Din Tai Fung UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
