At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant Asian kitchen.
- Company: Join the award-winning Din Tai Fung team in central London.
- Benefits: Competitive pay, training opportunities, and a chance to grow your culinary skills.
- Other info: Immediate start available with excellent career progression.
- Why this job: Be part of a renowned brand and craft mouth-watering desserts daily.
- Qualifications: Passion for pastry and a desire to learn in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
Din Tai Fung UK is seeking a Pastry Chef to join our award-winning team in Covent Garden and other central London locations.
This full-time role offers a competitive hourly rate and the chance to work with our renowned Xiao Long Bao and dessert repertoire.
You will prepare signature pastries, doughs and fillings, maintain high standards of food safety, and grow with a brand known for its training and progression opportunities.
Immediate start offered.
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Pastry Chef – Dessert & Dough Craft in Asian Kitchen in London employer: Din Tai Fung UK
At Din Tai Fung, we pride ourselves on being more than just a restaurant; we are a global brand that values our employees and their growth. With competitive pay, excellent benefits, and a supportive work culture, we offer a unique opportunity to develop your culinary skills in a vibrant environment. Join us in Central London and be part of a team that celebrates diversity, fosters career progression, and provides a rewarding experience in the hospitality industry.
