At a Glance
- Tasks: Welcome guests and ensure a fantastic dining experience at our award-winning restaurant.
- Company: Join Din Tai Fung, a globally renowned Taiwanese restaurant brand.
- Benefits: Earn £18–£20 per hour, enjoy free meals, and receive 30% off dining.
- Other info: Flexible hours, team events, and wellbeing support make this a great place to work.
- Why this job: Kickstart your hospitality career with structured training and genuine progression opportunities.
- Qualifications: Experience in hospitality is a plus, but enthusiasm and a willingness to learn are key.
The predicted salary is between 20 - 20 £ per hour.
Join Din Tai Fung UK. Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for friendly and enthusiastic Hosts/Receptionists to join our team in Covent Garden.
- Competitive Pay: £18–£20 per hour inclusive of tronc
- ~40–48 contracted hours per week
- ~ Free staff meals every shift
- ~30% staff dining discount
- ~28 days' holiday, increasing with service
- ~ Structured training and genuine career progression
- ~ Employee Assistance Programme and wellbeing support
- ~ Monthly team events, referral bonuses, and employee rewards
As a Host/Receptionist, you'll be the first point of contact for our guests, creating a warm welcome and ensuring every dining experience starts on the right note. You'll manage reservations, coordinate seating, assist with guest enquiries and payments, and support the team in maintaining a smooth, organised front-of-house operation.
You should have experience in a front-of-house or hospitality role (preferred but not essential), be eager to learn and build a career in hospitality, and be flexible to work a rotating schedule, including evenings, weekends, and public holidays, with some shifts finishing at 11:30 PM.
If you're looking to start or grow your hospitality career with one of the world's leading restaurant brands, apply today and begin your journey with Din Tai Fung UK.
Host Weekendwerk in City of London employer: Din Tai Fung UK
At Din Tai Fung, we pride ourselves on being more than just a restaurant; we are a global brand that values our employees and their growth. With competitive pay, excellent benefits, and a supportive work culture, we offer a unique opportunity to develop your culinary skills in a vibrant environment. Join us in Central London and be part of a team that celebrates diversity, fosters career progression, and provides a rewarding experience in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Host Weekendwerk in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Din Tai Fung UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Din Tai Fung UK
Don't be shy about reaching out to Din Tai Fung UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Host Weekendwerk in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Din Tai Fung UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Din Tai Fung UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
