Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality wok dishes in a fast-paced kitchen.
- Company: Join the award-winning Din Tai Fung, known for iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, employee discounts, and career growth opportunities.
- Why this job: Be part of a globally recognised brand and make your mark in hospitality.
- Qualifications: Experience in Asian kitchens and strong culinary skills required.
- Other info: Comprehensive training and a supportive team environment await you.
The predicted salary is between 31200 - 41600 £ per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers.
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness.
- Train and support junior kitchen team members.
- Ensure consistency, portion control, and fast service in a high-volume kitchen.
Requirements:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role.
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine.
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.).
- Have strong knife skills, excellent prep technique, and kitchen discipline.
- Are motivated, reliable, and looking for a long-term chef career with us.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM.
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
Benefits:
- Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£20 once qualified.
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM.
- Contracted Hours: 40~48 hours per week.
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast-growing restaurant group.
- Paid Holidays: Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work.
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you’re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we’d love to hear from you.
Hospitality Chef de Partie in City of London employer: Din Tai Fung UK
Contact Detail:
Din Tai Fung UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in City of London
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a job or be looking for someone just like you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've mastered to share with potential employers. It’s a great way to demonstrate your passion and expertise, plus it gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire. A friendly email or visit can make a lasting impression and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Din Tai Fung, and applying directly shows you’re serious about being part of our team. Plus, it’s super easy to navigate!
We think you need these skills to ace Hospitality Chef de Partie in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences in the kitchen and what excites you about working with Asian cuisine. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a part of our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef de Partie, Wok Chef, or in similar positions. If you've worked in an Asian kitchen before, shout about it! We’re keen to know how your skills align with what we do at Din Tai Fung.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our iconic brand. We can’t wait to hear from you!
How to prepare for a job interview at Din Tai Fung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Be ready to discuss how you’ve applied these skills in previous roles, as this will show your passion and expertise in Asian cuisine.
✨Showcase Your Kitchen Discipline
During the interview, highlight your experience with food hygiene, stock rotation, and kitchen cleanliness. Share specific examples of how you've maintained high standards in a busy kitchen environment, as this is crucial for a role at Din Tai Fung.
✨Demonstrate Team Spirit
Emphasise your ability to train and support junior kitchen team members. Talk about times when you’ve helped others improve their skills or contributed to a positive team atmosphere, as teamwork is key in a high-volume kitchen.
✨Be Ready for Flexibility
Since the role requires flexible availability, be prepared to discuss your willingness to work evenings, weekends, and holidays. Show that you understand the demands of the hospitality industry and are committed to being a reliable team player.