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- Tasks: Prepare and cook high-quality wok and noodle dishes in a fast-paced kitchen.
- Company: Join the award-winning Din Tai Fung, known for iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, 30% dining discount, and personalised development plans.
- Why this job: Be part of a globally recognised brand and grow your culinary career.
- Qualifications: Experience in Asian kitchens and strong knife skills required.
- Other info: Supportive team environment with opportunities for mentorship and career progression.
The predicted salary is between 31200 - 41600 £ per year.
Contract: Permanent
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Ensure consistency, portion control, and fast service in a high-volume kitchen
Requirements:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£20 once qualified
Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
Contracted Hours: 40~48 hours per week
Benefits include:
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you’re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we’d love to hear from you.
Chef de Partie - The Kitchen in City of London employer: Din Tai Fung UK
Contact Detail:
Din Tai Fung UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in City of London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Din Tai Fung. Familiarise yourself with their menu, especially those iconic Xiao Long Bao Soup Dumplings. Showing that you’re genuinely interested in their food will definitely impress them!
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie role, be ready to showcase your knife skills and cooking techniques. Maybe even whip up a dish or two that highlights your understanding of traditional Chinese cooking methods. It’s all about showing what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can give you insider tips about the kitchen culture and what it’s really like to work at Din Tai Fung. Plus, a referral from someone inside could give you a leg up!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your passion for joining our team. Don’t forget to highlight your flexibility and commitment to a long-term career in hospitality!
We think you need these skills to ace Chef de Partie - The Kitchen in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with Asian cuisine and any special techniques you’ve mastered. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in high-volume kitchens and any specific skills like knife techniques or wok cooking. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining Din Tai Fung. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Din Tai Fung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Be ready to discuss how you’ve applied these skills in previous roles, as this will show your passion and expertise in Asian cuisine.
✨Showcase Your Kitchen Discipline
During the interview, highlight your experience with food hygiene, stock rotation, and kitchen cleanliness. Share specific examples of how you've maintained high standards in a busy kitchen environment, as this is crucial for a role at Din Tai Fung.
✨Demonstrate Team Spirit
Emphasise your ability to train and support junior kitchen team members. Talk about times when you’ve collaborated with others to ensure smooth service, as teamwork is key in a high-volume kitchen like Din Tai Fung.
✨Be Ready for Flexibility
Since the role requires flexible availability, be prepared to discuss your willingness to work evenings, weekends, and holidays. Show that you’re committed to being part of the team and can adapt to the restaurant's needs.