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- Tasks: Prepare and cook high-quality wok dishes in a dynamic kitchen environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Competitive pay, employee discounts, and career growth opportunities.
- Why this job: Be part of a globally recognised brand and craft unforgettable dining experiences.
- Qualifications: Experience in Asian kitchens and strong culinary skills are preferred.
- Other info: Supportive team environment with comprehensive training and mentorship.
The predicted salary is between 30000 - 40000 £ per year.
Wok CDP
Central London
Contract: Permanent
Salary: Start at £15, rising to £16~£20 once qualified
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Operate your chef station with precision and attention to detail
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Work collaboratively with a team of passionate chefs during busy services
- Ensure consistency, portion control, and fast service in a high-volume kitchen
Who You Are
We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer
- Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£20 once qualified
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
- Contracted Hours: 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you’re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we’d love to hear from you.
Chef De Partie in City of London employer: Din Tai Fung UK
Contact Detail:
Din Tai Fung UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in City of London
✨Tip Number 1
Get your chef skills sharp! Before you even step into the interview, make sure you're up to speed on those traditional Chinese cooking techniques. Brush up on your knife skills and wok cooking—showing off your expertise can really impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry professionals on social media platforms. You never know who might have a lead on a job or can put in a good word for you at Din Tai Fung. Plus, it’s a great way to learn about the latest trends in Asian cuisine.
✨Tip Number 3
Be ready to showcase your passion! During interviews, share your love for food and what excites you about working in a high-volume kitchen. Let them know why you want to be part of Din Tai Fung and how you can contribute to their mission of crafting unforgettable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the role and the amazing benefits we offer. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Chef De Partie in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your enthusiasm for Asian cuisine or specific dishes you enjoy preparing. This will help us understand your fit for our team!
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that align with the Chef De Partie role. Highlight your previous kitchen roles, especially in Asian restaurants, and any relevant techniques you’ve mastered. We want to see what makes you unique!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re looking for clarity in your culinary journey and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our amazing team at Din Tai Fung!
How to prepare for a job interview at Din Tai Fung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Be ready to discuss how you’ve applied these skills in previous roles, as this will show your passion and expertise in Asian cuisine.
✨Showcase Your Team Spirit
Din Tai Fung values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you trained junior chefs or contributed to a positive kitchen environment, as this will demonstrate your ability to thrive in a busy setting.
✨Emphasise Hygiene and Cleanliness
Food hygiene is crucial in any kitchen. Be ready to talk about your approach to maintaining high standards of cleanliness and stock rotation. Mention specific practices you follow to ensure food safety, as this will reflect your professionalism and attention to detail.
✨Be Ready for a Fast-Paced Environment
Prepare yourself for questions about handling pressure during busy service times. Share stories that illustrate your ability to maintain consistency and portion control while working quickly. This will show that you can keep up with the demands of a high-volume kitchen.