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- Tasks: Prepare and cook high-quality wok dishes in a dynamic kitchen environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic soup dumplings.
- Benefits: Competitive pay, 30% dining discount, and personalised career development plans.
- Why this job: Be part of a globally recognised brand and grow your culinary career.
- Qualifications: Experience in Asian cuisine and strong knife skills are preferred.
- Other info: Supportive team culture with opportunities for mentorship and advancement.
The predicted salary is between 31200 - 41600 £ per year.
Wok CDP Central London
Contract: Permanent
Salary: Start at £15, rising to £16~£20 once qualified
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings — a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London— Covent Garden, Selfridges, Centre Point and Canary Wharf —offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Job Description
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Operate your chef station with precision and attention to detail
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Work collaboratively with a team of passionate chefs during busy services
- Ensure consistency, portion control, and fast service in a high-volume kitchen
Who You Are
We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer
- Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£20 once qualified
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
- Contracted Hours: 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you’re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we’d love to hear from you.
Chef De Partie employer: Din Tai Fung UK
Contact Detail:
Din Tai Fung UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Din Tai Fung. Familiarise yourself with their menu, especially the iconic Xiao Long Bao Soup Dumplings. This shows your passion and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you're applying for a Wok Chef position, make sure you can demonstrate your knife skills and cooking techniques. Maybe whip up a few dishes at home to show off your skills during the practical part of the interview.
✨Tip Number 3
Be ready to talk teamwork! Din Tai Fung values collaboration in the kitchen, so be prepared to share examples of how you've worked well with others in high-pressure situations. Team spirit is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Din Tai Fung family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a high-performance kitchen like ours at Din Tai Fung.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef de Partie or in Asian cuisine. We want to see how your skills align with our needs, so don’t hold back on those details!
Be Authentic: We value individuality, so be yourself in your application. Share your unique strengths and personality traits that make you a great fit for our team. Authenticity goes a long way!
Apply Through Our Website: For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with Din Tai Fung!
How to prepare for a job interview at Din Tai Fung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Be ready to discuss how you’ve applied these skills in previous roles, as this will show your passion and expertise in Asian cuisine.
✨Showcase Your Team Spirit
Din Tai Fung values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you trained junior chefs or contributed to a positive kitchen environment, as this will resonate well with the interviewers.
✨Demonstrate Your Attention to Detail
Since maintaining high standards of food hygiene and portion control is crucial, come equipped with specific examples of how you ensure cleanliness and consistency in your cooking. This will demonstrate your commitment to quality and professionalism.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you thrive under pressure, especially during busy service times. Share stories that illustrate your ability to maintain composure and efficiency, as this is key for a role in a high-volume kitchen like Din Tai Fung.