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- Tasks: Prepare and cook delicious dim sum dishes while ensuring top-notch quality and consistency.
- Company: Join the award-winning Din Tai Fung, famous for its iconic soup dumplings.
- Benefits: Enjoy competitive pay, 30% off dining, and personalised development plans.
- Other info: Flexible shifts, supportive team environment, and exciting employee perks await you.
- Why this job: Be part of a globally recognised brand and grow your culinary skills in a vibrant kitchen.
- Qualifications: Previous kitchen experience preferred, but passion and eagerness to learn are key.
The predicted salary is between 14 - 16 £ per hour.
About Our Restaurant and Bar Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings — a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We are currently hiring for our locations in Central London— Covent Garden, Selfridges, Centre Point and Canary Wharf — offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
- Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
- Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
- Assist with food preparation, ensuring fresh ingredients are available and ready for service.
- Work closely with other kitchen staff to ensure smooth service, especially during peak hours.
We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn.
- A passion for food and an eagerness to grow your culinary skills in the world of authentic Taiwanese / Chinese cuisine.
- Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM.
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer:
- Competitive Pay: Hourly rates start at £14 (including troncs), rising to £15~£16 once qualified.
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM.
- Contracted Hours: 40~48 hours per week.
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf).
Employee Benefits:
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast-growing restaurant group.
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service.
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work.
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you're looking to get started with the art of dim sum production, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Dim Sum Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you're passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we'd love to hear from you.
Dim Sum Commis Chef in Slough employer: Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road
Contact Detail:
Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dim Sum Commis Chef in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Din Tai Fung. Familiarise yourself with their menu, especially the Xiao Long Bao Soup Dumplings. This shows your passion for the brand and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you can whip up some dim sum or other Taiwanese dishes at home, do it! Bring that enthusiasm to your interview and share your experiences. It’ll show you’re serious about the role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the interview process and what it’s really like to work at Din Tai Fung. Plus, it might just help you get a foot in the door!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings there, so you won’t miss out on any opportunities to join our amazing team.
We think you need these skills to ace Dim Sum Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for cooking, especially if they relate to Asian cuisine. We want to see your personality and passion!
Tailor Your CV: Make sure your CV is tailored to the Dim Sum Chef role. Highlight relevant experience, skills, and any training you've had in Asian cuisine. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, and make sure to proofread for any typos. A well-organised application shows us you pay attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward—just a few clicks and you’re done!
How to prepare for a job interview at Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road
✨Know Your Dim Sum
Familiarise yourself with the different types of dim sum and their preparation methods. Being able to discuss your favourite dishes and how they’re made will show your passion for Taiwanese cuisine and impress the interviewers.
✨Showcase Your Skills
If possible, bring along a portfolio or examples of your previous work in the kitchen. Highlight any experience you have with Asian cuisine, especially if you've worked with dim sum before. This will help demonstrate your hands-on skills and commitment to quality.
✨Emphasise Teamwork
Since the role involves working closely with other kitchen staff, be prepared to discuss your experience in team settings. Share examples of how you’ve contributed to a smooth service during busy periods, as this is crucial for success at Din Tai Fung.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant’s culture, training opportunities, and growth within the company. This shows your genuine interest in being part of the team and your eagerness to develop your culinary skills further.