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For Companies At a Glance
- Tasks: Prepare and cook delicious dim sum dishes, ensuring top-notch quality and presentation.
- Company: Join the award-winning Din Tai Fung, famous for its iconic soup dumplings.
- Benefits: Enjoy competitive pay, flexible hours, and a fun team environment.
- Why this job: Be part of a globally loved brand and create memorable dining experiences.
- Qualifications: Experience in a kitchen and a passion for Asian cuisine.
- Other info: Great opportunities for career growth in a vibrant restaurant setting.
The predicted salary is between 30000 - 42000 £ per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung.
Dim Sum Chef De Partie in London employer: Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road
Contact Detail:
Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dim Sum Chef De Partie in London
✨Tip Number 1
Get to know the restaurant! Research Din Tai Fung's menu and values. When you walk in for your interview, show us that you're not just a chef but a fan of our iconic dishes. It’ll make you stand out!
✨Tip Number 2
Practice your skills! If you’re applying for the Dim Sum Chef De Partie role, brush up on your dim sum techniques. We love seeing candidates who can demonstrate their passion and expertise in the kitchen.
✨Tip Number 3
Network with current employees! If you know someone working at Din Tai Fung, reach out and ask about their experiences. They might share insider tips that could help you nail the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team and being part of our culinary journey.
We think you need these skills to ace Dim Sum Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills, especially if they relate to Asian cuisine or dumplings!
Tailor Your CV: Make sure your CV is tailored to the Dim Sum Chef De Partie role. Highlight relevant experience, skills, and any specific techniques you’ve mastered that would make you a great fit for our team.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your journey in the culinary world and what makes you excited about joining Din Tai Fung.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road
✨Know Your Dumplings
Familiarise yourself with Din Tai Fung's signature dishes, especially the Xiao Long Bao. Be ready to discuss your experience with similar dishes and how you can contribute to their iconic menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Bring examples of your previous work or be ready to talk through your cooking techniques, especially those relevant to dim sum preparation.
✨Emphasise Teamwork
Highlight your ability to work in a team, as a Dim Sum Chef De Partie will need to collaborate closely with others. Share examples of how you've successfully worked in a kitchen environment before.
✨Passion for Hospitality
Express your passion for creating memorable dining experiences. Din Tai Fung values guest satisfaction, so share stories that showcase your commitment to excellent service and attention to detail.
