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For Companies At a Glance
- Tasks: Prepare and cook delicious dim sum while maintaining a clean kitchen.
- Company: Join Din Tai Fung, a globally loved Taiwanese restaurant known for its iconic dumplings.
- Benefits: Enjoy competitive pay, 30% dining discount, and personalised development plans.
- Other info: Flexible hours, including evenings and weekends, with exciting employee perks.
- Why this job: Be part of a fast-growing team that values your contributions and offers real career growth.
- Qualifications: No experience needed; just bring your passion for food and willingness to learn.
The predicted salary is between 18240 - 24960 £ per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings – a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our new Canary Wharf and Central London locations, offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
What We Offer
- Competitive Pay: £14 starting rate, rising to £16–£17 once qualified (based on the last 3-month average).
- Working Hours: Full-time, 40-48 hours per week.
- Employee Benefits:
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast-growing restaurant group.
- Paid Holidays: Start with 28 days per year, rising to 32 days with continued service.
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonus (up to £2000) and other exciting employee perks and rewards for your hard work.
Job Description
As a Commis Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
- Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
- Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
- Assist with food preparation, ensuring fresh ingredients are available and ready for service.
- Work closely with other kitchen staff to ensure smooth service, especially during peak hours.
Who You Are
We are looking for a Commis Chef who is enthusiastic, hardworking, and thrives in a busy environment. Ideally, you will have:
- Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn.
- A passion for food and an eagerness to grow your culinary skills in the world of authentic Huaiyang cuisine.
- Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 11:00PM.
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job – we provide an opportunity to build a career in hospitality with a renowned brand. As a Commis Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
Apply Now!
If you're ready to take the next step in your career as a Chef and join a prestigious, expanding restaurant brand, apply today to join our team! It doesn't matter if you have no experience or if you're looking for your first job, if you've got the right attitude, we can do the rest!
Contact Detail:
Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dim Sum Commis Chef
✨Tip Number 1
Familiarise yourself with Taiwanese cuisine, especially dim sum and steamed dishes. Understanding the flavours and techniques will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Din Tai Fung. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your ability to work under pressure. The role requires efficiency during peak hours, so think of examples from past experiences where you thrived in a busy kitchen environment.
✨Tip Number 4
Show your enthusiasm for growth and learning. Din Tai Fung values personal development, so be ready to express your eagerness to improve your culinary skills and take on new challenges within the team.
We think you need these skills to ace Dim Sum Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen, especially if you've worked as a Commis Chef or in Asian cuisine. Emphasise your passion for food and any specific skills related to dim sum preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at Din Tai Fung and how your values align with their commitment to quality and customer satisfaction.
Highlight Your Flexibility: Since the role requires flexible availability, make sure to mention your willingness to work evenings, weekends, and holidays. This shows your commitment and readiness to be part of a busy kitchen environment.
Showcase Your Team Spirit: In your application, highlight any experiences where you've successfully worked as part of a team. Din Tai Fung values collaboration, so demonstrating your ability to work well with others will strengthen your application.
How to prepare for a job interview at Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and your love for Taiwanese cuisine during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
If you have previous experience as a Commis Chef or in a similar role, be ready to discuss specific tasks you handled, especially those related to Asian cuisine. If you're new to the field, talk about your eagerness to learn and any relevant skills you possess.
✨Demonstrate Teamwork Skills
Since the role involves working closely with other kitchen staff, emphasise your ability to collaborate effectively in a busy environment. Share examples of how you've successfully worked as part of a team in past roles.
✨Prepare for Practical Questions
Be ready to answer questions about food preparation techniques and hygiene standards. You might be asked how you would handle specific cooking scenarios, so brush up on your culinary knowledge and be prepared to showcase your understanding of maintaining quality in the kitchen.