At a Glance
- Tasks: Craft high-quality drinks and lead a dynamic bar team in a bustling environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, employee discounts, and personalised development plans.
- Other info: Diverse team culture with exciting perks and career growth opportunities.
- Why this job: Be part of a global brand and create unforgettable dining experiences.
- Qualifications: Experience in bartending and a passion for hospitality are essential.
The predicted salary is between 20 - 21 £ per hour.
About Our Restaurant and Bar
Din Tai Fung is an award‑winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Job Description
We’re looking for a Head Bartender/Senior Bartender to join our team to deliver a dining experience that has been enjoyed for over 50 years! The successful candidate will be committed to delivering excellent service with a passion for hospitality. You will be able to deliver on the following:
- Crafting high-quality drinks with attention to detail
- Able to positively motivate a bar team to keep up with a high‑volume restaurant and achieve high performance
- Experience in drinks menu development would be a plus
- Work collaboratively within the bar leadership team to maintain standards of service
- Place orders and complete stock checks using an online platform to ensure smooth bar operation. Experience using STO would be a plus
- Have a passion for sharing knowledge and ensuring that new starters receive effective on‑job training
- Develop detailed knowledge of the cocktail menu and other drinks offered by the restaurant such as spirits, beer and wine
- Maintain high standards of house‑made ingredients used in our signature serves
- Being a team player committed to delivering high‑quality service and hospitality
What We Offer
- Competitive Pay: Hourly rates start at £20 (including troncs), rising to £21 once qualified
- Working Week: 5 days per week on a rota basis, from Monday to Sunday; night shifts may run as late as 11:30 PM
- Contracted Hours: Full‑time for 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast‑growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, employee referral bonus and other exciting employee perks and rewards for your hard work
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Head Bartender in the hospitality industry. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personalities to the team. Apply now for a Head Bartender role in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world!
Senior Bartender employer: Din Tai Fung
Din Tai Fung UK in Covent Garden is an exceptional employer, offering a vibrant work culture where team members thrive in a fast-paced dining environment. With competitive pay, free staff meals, and generous holiday entitlement, we prioritise employee well-being and growth through structured training and clear career progression opportunities. Join our award-winning team and be part of a supportive community dedicated to delivering outstanding dining experiences.
