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- Tasks: Lead daily restaurant operations and inspire the team to deliver exceptional guest service.
- Company: Join a thriving Pan-Asian restaurant in Winchester with over 50 locations and a focus on great food.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career growth and development.
- Why this job: Be part of a fun, dynamic culture that values hands-on leadership and personal support.
- Qualifications: No specific qualifications required; just a passion for hospitality and teamwork.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
We are looking for a Team Manager for our restaurant located in the heart of Winchester. Our two-floor Pan-Asian restaurant offers a fantastic setting for lunch or dinner. As part of our growing management team, you will join alongside the General Manager, Assistant General Manager, Assistant Manager, and other supervisors.
This is a part-time role with approximately 25 hours per week, with potential for more during peak times. The advertised hourly rate includes the basic pay plus an average service charge, reflecting a realistic earning potential.
In collaboration with the restaurant team, your responsibilities will include assisting in the daily operations of the restaurant and bar. You will inspire the team to deliver high-quality guest service while maximizing sales opportunities.
Our Philosophy: We keep it simple: Focused on great food, exceptional service, and spectacular locations. Our growth to over 50 restaurants speaks to our success.
Ideal size: Large enough for career growth, yet small enough for personalized support.
Our culture: Not corporate or stuffy; we offer hands-on leadership and support.
Career development: Clear progression plans, apprenticeship programs, and a dedicated People Team to support your growth. Whether you're seeking management experience or aiming to run your own restaurant someday, we want to help you achieve your goals.
Our work environment is rewarding, dynamic, and fun. We understand that hours can be long and are open to discussing flexible working arrangements. We are committed to diversity and inclusion, welcoming applications from all backgrounds and communities.
Restaurant Supervisor employer: Dim T
Contact Detail:
Dim T Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with the Pan-Asian cuisine and dining culture. Understanding the menu and being able to discuss dishes confidently will impress during your interview and show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've motivated a team in previous roles. This will demonstrate your ability to inspire others and align with the restaurant's focus on exceptional service.
✨Tip Number 3
Research the restaurant's philosophy and values. Be prepared to discuss how your personal values align with theirs, especially regarding diversity and inclusion, as this is important to their culture.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the work environment and expectations, which can help you tailor your approach and stand out as a candidate.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Restaurant Supervisor. Tailor your application to highlight relevant experience in managing teams and delivering excellent customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in the restaurant industry or supervisory roles. Use specific examples to demonstrate how you've inspired teams and maximised sales opportunities in past positions.
Showcase Your Leadership Skills: Discuss your leadership style and how it aligns with the company's philosophy of hands-on support and personal development. Mention any training or mentorship experiences that showcase your ability to develop others.
Express Your Passion for Hospitality: Convey your enthusiasm for the hospitality industry and your commitment to providing exceptional guest experiences. Share any personal anecdotes or motivations that drive your passion for working in a restaurant environment.
How to prepare for a job interview at Dim T
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will not only show your enthusiasm for the role but also help you answer questions about food pairings and specials during the interview.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to inspire and motivate staff, as well as how you handle conflicts or challenges within a team setting.
✨Showcase Your Customer Service Philosophy
Be ready to discuss your approach to guest service. Share specific instances where you went above and beyond to ensure customer satisfaction, as this aligns with the restaurant's focus on exceptional service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, growth opportunities, and management style. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
