F&B Director

An established and growing hotel group is seeking an experienced Food & Beverage Director to lead its F&B strategy across multiple properties. This is a senior, high-impact role for someone with a passion for food, a commercial mindset and a proven ability to raise standards across a portfolio The Role Working closely with the Group Operations Manager and Executive Chef, you'll drive food revenue, enhance the guest dining experience and play a key part in developing and launching new menus. You'll be responsible for: Setting and leading the food and beverage strategy across the group Improving profitability through effective cost and stock control Developing, coaching and mentoring F&B teams across all sites Ensuring consistency and high standards throughout the portfolio Identifying new revenue streams and promotional opportunities Building and strengthening supplier relationships Continuously improving service and product quality to deliver outstanding guest satisfaction About You Significant experience in hotel food and beverage operations, with a strong focus on food A track record of longevity and stability in previous roles Confident analysing KPIs and managing budgets Experience reducing wastage and introducing innovative F&B concepts A collaborative leader who can work alongside senior operations and culinary teams Ambition to help grow and shape a developing hotel brand TPBN1_UKCT