Didier’s, a premium patisserie in the UK, is seeking a hands-on NPD & EPD Production Chef to turn concepts into reliable production processes.
Reporting to the Production Manager, you will run factory trials, review recipes, test materials, lead EPD work, and collaborate with NPD, Procurement, Technical and Quality to deliver high-quality, scalable desserts.
Salary £40,000–£42,000 per annum; Hours 45 per week; Mondays to Fridays; 20 days holiday.
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Contact Details:
DIDIERS PATISSERIE LIMITED Recruitment Team
