Didier’s in the United Kingdom seeks a hands-on NPD & EPD Production Chef to turn approved patisserie concepts into reliable production processes. You will run factory trials, review recipes and methods, test new raw materials, and lead EPD work to improve quality, efficiency, consistency and cost performance.
This practical role requires strong patisserie background, practical problem-solving and a collaborative approach with NPD, Production, Procurement, Technical and Quality teams to scale
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Contact Details:
DIDIERS PATISSERIE LIMITED Recruitment Team
