At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant Pesto Dibbinsdale Inn with a focus on great food and teamwork.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 24000 - 30000 € per year.
As a Chef de Partie at Pesto Dibbinsdale Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team is working together as one.
What Is In It For Me?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
- Free employee helpline to support you with whatever life throws at you.
What Will I Be Doing?
As a Chef de Partie You'll…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At Mitchells & Butlers, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie employer: Dibbinsdale Inn
At Pesto Dibbinsdale Inn, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, extensive discounts, and a strong focus on employee growth through qualifications and promotions, we create a supportive environment where every team member can thrive. Join us to enjoy a vibrant work culture, social events, and comprehensive benefits that ensure you feel valued both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion for food and your ability to run a section effectively.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've mentored others or worked collaboratively in a kitchen. Highlighting your ability to lead and support your team will make you stand out as a candidate.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, inquire about the kitchen's approach to training and progression. This shows you're keen on growing with the company and aligns with their values of supporting and valuing staff.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. Share specific experiences that highlight your love for cooking and serving guests, as this will resonate with us at Pesto Dibbinsdale Inn.
Tailor Your CV:Make sure to tailor your CV to the Chef de Partie role. Highlight relevant skills and experiences that align with our job description, like running a section or mentoring team members. We want to see how you fit into our kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to show us what you can bring to the table!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and skills directly to us. Don’t miss out on this opportunity!
How to prepare for a job interview at Dibbinsdale Inn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Pesto Dibbinsdale Inn. Being able to discuss specific dishes and how you would prepare them shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with what they’re looking for.
✨Emphasise Cleanliness and Safety Standards
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Mention any relevant certifications or training you have, as this will demonstrate your commitment to high standards.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities within the company. Inquire about the qualifications they offer and how they support their chefs in advancing their careers. This will reflect your desire to grow with them.
