At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Pesto Dibbinsdale Inn, where Italian cuisine meets warm hospitality.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Make guests smile with great food while developing your culinary skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at Pesto Dibbinsdale Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Dibbinsdale Inn
At Pesto Dibbinsdale Inn, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to be part of a team that not only serves delicious Italian cuisine but also fosters a sense of community and well-being among its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Pesto Dibbinsdale Inn's menu and atmosphere. Knowing what they serve and how they operate will help you stand out during any interviews.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie role, make sure you can whip up some of their signature dishes. This will not only impress them but also boost your confidence when discussing your culinary skills.
✨Tip Number 3
Network with current employees! If you know anyone working at Pesto or in similar establishments, reach out to them. They can provide insider tips on what the team values and how to ace the application process.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you’re tech-savvy and ready to jump into the fast-paced kitchen environment!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and hospitality. A little personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience or skills that make you a great fit for the Chef de Partie role. Think about what you've done in the kitchen and how it relates to our brand standards.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Dibbinsdale Inn
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Pesto Dibbinsdale Inn. Understand the dishes, ingredients, and cooking methods. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen environment. Highlight any experiences where you’ve mentored others or collaborated to achieve a common goal.
✨Emphasise Cleanliness and Safety
Pesto values high standards of cleanliness and safety. Prepare to discuss your approach to maintaining these standards in the kitchen. You might want to mention specific practices you follow to ensure a safe working environment.
✨Express Your Passion for Hospitality
This role is all about leaving guests with a smile. Be prepared to talk about why you love working in hospitality and how you aim to create memorable dining experiences. Share any personal stories that reflect your commitment to great service.
