Quality Executive (Drinks Dispense Technician) - Guinness Open Gate Brewery

Iconic Guinness Gates as main entrance to the experience, offering huge cultural impact in the heart of London.

Restaurants/Taproom/bars – world class food and beer produced and served on site.

Central all weather historic courtyard with world class bar experience.

Retail spaces, one of which will stock items produced through exciting short-term brand collaborations.

Bespoke 5th floor glass box rooftop eating and drinking experience creating brand new rooftop view of London.

Brewery and beer experience/tasting tours.

Cultural events space designed and fitted out with technology to enable world class meeting and conference experiences.

• Line cleaning – Carrying out weekly line cleaning of all beer lines, and general cellar cleanliness.
• Work to the Highest Standards - Install & Maintain dispense equipment across the whole OGB site delivering consumers beer to defined specification.
• Work to defined technical specification – Have the skills and ability to deliver installations to defined pour rates, gas types and deliver flexible dispense solutions. This is a role that relies heavily on Hands On dispense capability + experience to deliver GREAT LOOKING, GREAT TASTING Beer.
• Positively Influence within the team – Be an active key member of the OGB team supporting and flexing style based on workload requirements.
• Managing your Workload - Self schedule calls both Proactive Service and Breakdown work across site.
• Delivery of Role Objectives - Work to set targets across site including Technical Dispense upgrade work.
• Administration – Complete all administration tasks as directed weekly / monthly.
• H+S – deliver against and champion site Health and Safety ways of Working delivering a Safety first approach to all site interactions.
• Quality control – daily checks using the Guinness 7 C’s.
• Glassware – glasswasher checks and maintenance and glassware renovation routines.
• Training support – Supporting the SLT and FOH team with training.
• Ordering – Management of weekly Diageo stock orders, and stock rotation.
• Delivery management – organising courtyard delivery operations, and management of delivery log.
• Stock control – Weekly stock reporting, and controls.
• Hydrometer testing – to be carried out monthly and recorded.
• Product – Assisting brewing team on new product installation and beer rotation.

Experience of managing stock in large scale multi facet hospitality venues.

Experience in line cleaning and cellar management in large scale venue.

Experience of venues offering different experiences; bar, restaurant, events, experiential.

Experience managing large scale ordering and deliveries for high volume venues.

Experience of working in the West End with considerations around residence and local restrictions with regards to deliveries and noise etc.

Experience in training staff in cellar and stock duties.

We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities, Annual merit increases (performance based), Annual bonus (performance based), Subsidized gym membership, Contributory pension scheme, Share options.

With over 200 brands sold in more than 180 countries, we’re the world’s leading premium drinks company. Every day, over 29,000 talented people come together at Diageo to create the magic behind our much-loved brands. From iconic names to innovative newcomers – the brands we’re building are rooted in culture and local communities. Our ambition is to be one of the best performing, most trusted and most respected consumer products companies in the world.

Our founders, such as Arthur Guinness, John Walker, and Charles Tanqueray, were visionary entrepreneurs whose brilliant minds helped shape the alcohol industry. And through our people, their legacy lives on. Join us, and you’ll collaborate with talented people from all corners of the world. Together, you’ll innovate and push boundaries, shaping a more inclusive and sustainable future that we can all be proud of.

With diversity at our core, we celebrate our people's unique passions, commitments and specialist skills. Because when varied voices, mindsets, and personalities come together, great ideas are born. In our supportive culture, your voice will be heard and you’ll be empowered to be you. Just bring your ambition, curiosity and ideas, and we’ll celebrate your work and help you reach your fullest potential.