Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook fresh meals for patients, staff, and visitors in a busy kitchen.
- Company: Join a friendly catering team at Kingsway Hospital and Royal Derby Hospital.
- Benefits: Flexible hours, part-time work, and the chance to make a difference.
- Why this job: Create delicious meals while ensuring health and safety standards are met.
- Qualifications: Experience in cooking and knowledge of dietary needs preferred.
- Other info: Opportunity to learn and grow in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
We are seeking to appoint a motivated and enthusiastic part‑time cook to work as part of our friendly Catering team that works between Kingsway Hospital and the Radbourne Unit, Royal Derby Hospital, providing quality fresh cooked meals to our patients, staff and visitors.
Other jobs include preparing sandwiches, salads, hot and cold puddings and general cleaning duties to maintain the required Hygiene Standards that are essential in a busy food production kitchen. You should also have the ability to work flexible hours at times when it may be necessary to provide cover for colleagues during annual leave or sickness periods at our Radbourne and Kingsway Hospital sites.
To prepare and cook nutritional, well‑balanced meals from fresh for patients, staff and visitors on a daily basis. To correctly identify allergens in foods that are being prepared for patients, staff and visitors. To understand special dietary needs, for health, follow texture modified diets under the IDDSI guidelines, religious or cultural reasons and to communicate special diet information to customers.
To follow recipes accurately, to identify allergens in food and to ensure the correct number of portions are produced for correct consistency, flavour and texture. To assess good portion control and manage food waste. To ensure that all Health, Safety and Food Hygiene Legislation is observed, which will include assisting with the cleaning schedules for all catering areas and equipment.
To work at other units beyond the normal rostered pattern as requested, sites being Radbourne or Kingsway.
Values
- Take pride in the Trust, show loyalty and commitment.
- Build and maintain trust in all our relationships.
- Treat everyone with respect, recognise peoples' differences.
- Value everyone, listen to others and respond accordingly.
- Be positive, honourable and honest but also sensitive.
- Be respectful, welcoming, polite and courteous.
- Put quality at the centre of all we do.
- Educate and develop ourselves to perform to the highest standards.
Ensure all mechanical, electrical and structural defects that require repair are reported to the supervisor. Make yourself aware of and comply with all Trust policies and procedures. Carry out any other duties within the kitchen as requested by the Catering Supervisor or Manager.
Chef/Cook employer: DiabloRosso
Contact Detail:
DiabloRosso Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the workplace culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a recipe that highlights your ability to cater to special dietary needs. This can really impress the hiring team and show them what you're capable of.
✨Tip Number 3
Be flexible! Since the role requires working at different sites and covering for colleagues, emphasise your willingness to adapt. Share examples of how you've successfully managed changes in previous jobs to demonstrate your reliability.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Don’t forget to highlight your commitment to quality and hygiene standards in your conversations!
We think you need these skills to ace Chef/Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for preparing fresh meals and working in a kitchen environment. We want to see that you’re not just looking for a job, but that you genuinely care about providing quality food for our patients and staff.
Highlight Your Flexibility: Since the role requires flexible hours, make sure to mention your availability in your application. If you can cover shifts during holidays or sickness, let us know! This shows that you’re ready to be a team player and help out when needed, which is super important in our busy catering team.
Be Detail-Oriented: Pay attention to the details in your application. Mention your understanding of dietary needs, allergens, and hygiene standards. We value candidates who can follow recipes accurately and manage portion control, so don’t hesitate to showcase any relevant experience you have in these areas!
Apply Through Our Website: Don’t forget to apply through our website! Click on the 'APPLY FOR THIS JOB' link to get started. It’s a straightforward process, and we’ll be able to review your application quickly. Plus, it shows that you’re following our instructions, which is always a good sign!
How to prepare for a job interview at DiabloRosso
✨Know Your Ingredients
Familiarise yourself with common allergens and dietary requirements. Be ready to discuss how you would handle special diets or allergies during the interview. This shows your understanding of the importance of food safety and customer care.
✨Showcase Your Cooking Skills
Prepare a few examples of meals you've cooked in the past that demonstrate your ability to follow recipes accurately and manage portion control. If possible, bring photos or even a small sample to share during the interview to make a lasting impression.
✨Emphasise Teamwork
Since you'll be working as part of a friendly catering team, highlight your experience in collaborative environments. Share specific examples of how you've worked well with others in a kitchen setting, especially during busy periods or when covering for colleagues.
✨Understand the Trust Values
Make sure you’re familiar with the Trust's values and be prepared to discuss how you embody them in your work. Show that you take pride in your role and are committed to providing quality service, treating everyone with respect, and maintaining high hygiene standards.
