Dhol Indian Restaurant in Southampton is offering an apprenticeship for aspiring chefs. You will learn to prepare authentic Indian dishes, assist with ingredients, sauces and spice blends, and work alongside experienced kitchen teams in a busy restaurant.
This Level 2 Commis Chef course, provided by SOUTH HAMPSHIRE COLLEGE GROUP, runs for about a year with varied shifts, and may lead to a permanent role. A genuine passion for cooking and good communication are essential.
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