Dhol Indian Restaurant in Southampton is offering a Food & Beverage Team Member Apprentice position. You will gain hands-on experience in customer service, taking orders, serving meals, processing payments, and supporting kitchen and front-of-house teams.
The apprenticeship leads to a recognised qualification (Level 2) in Food and Beverage, with shifts across evenings and weekends. Training provided by SOUTH HAMPSHIRE COLLEGE GROUP, and successful apprentices may transition to a permanent role.
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