At a Glance
- Tasks: Learn to prepare authentic Indian dishes and gain valuable kitchen skills.
- Company: Dhol Indian Restaurant, a vibrant spot on Oxford Street, Southampton.
- Benefits: Earn a recognised qualification while working in a dynamic kitchen environment.
- Other info: Flexible shifts with a supportive team and opportunities for growth.
- Why this job: Kickstart your culinary career and celebrate the rich flavours of India.
- Qualifications: No prior experience needed, just a passion for cooking and learning.
The predicted salary is between 15000 - 20000 £ per year.
Start your culinary career at Dhol Indian Restaurant in Oxford Street, Southampton. You’ll learn to prepare authentic Indian dishes while working alongside experienced chefs. Gain valuable kitchen skills, earn a recognised qualification and be part of a team celebrating the rich flavours of the Indian subcontinent.
Course Information
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
Working Arrangements
- Working Week: Varied shift pattern covering times below:
- Monday-Thursday 5:00pm - 10:30pm
- Friday 12:00pm - 3:00pm, 5:00pm - 11:00pm
- Saturday 12:00pm - 3:00pm, 5:00pm - 11:00pm
- Sunday 12:00pm - 3:00pm, 5:00pm - 10:30pm
Expected Duration: 1 Year
Commis Chef Apprentice in Southampton employer: Dhol
Dhol Indian Restaurant is an exceptional employer for aspiring chefs, offering a vibrant work culture where you can immerse yourself in the rich culinary traditions of India. With hands-on training from experienced chefs and the opportunity to earn a recognised qualification, you'll find ample room for personal and professional growth in a supportive team environment located in the bustling heart of Southampton.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Apprentice in Southampton
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Dhol Indian Restaurant's menu and vibe. This shows you’re genuinely interested and helps you chat about their dishes during your meeting.
✨Tip Number 2
Practice your cooking skills! Try whipping up some Indian dishes at home. Not only will this impress your potential employers, but it’ll also give you a taste of what you’ll be doing in the kitchen.
✨Tip Number 3
Network with other chefs! Join culinary groups or forums online. You never know who might have insider info about job openings or tips on landing that apprenticeship.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it’s a great way to show you’re tech-savvy and ready to dive into the culinary world.
We think you need these skills to ace Commis Chef Apprentice in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see your enthusiasm for Indian cuisine and your eagerness to learn.
Tailor Your CV:Make sure your CV is tailored to the role of a Commis Chef Apprentice. Highlight any relevant skills or experiences that relate to catering and hospitality. We appreciate a clear and concise CV that showcases your potential!
Be Yourself in Your Cover Letter:Your cover letter is your chance to shine! Be genuine and let your personality come through. Tell us why you want to join Dhol Indian Restaurant and what you hope to achieve during your apprenticeship with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Dhol
✨Know Your Ingredients
Familiarise yourself with common Indian spices and ingredients. Being able to discuss how they’re used in dishes will show your passion for the cuisine and impress the interviewers.
✨Show Your Enthusiasm
Express your excitement about starting a culinary career and learning from experienced chefs. A positive attitude can go a long way in the hospitality industry, so let your passion shine through!
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu or cooking techniques. This not only shows your interest but also gives you a chance to engage with the interviewers and demonstrate your eagerness to learn.
✨Dress the Part
Even though it’s a kitchen role, make sure to dress smartly for the interview. A neat appearance shows that you take the opportunity seriously and are ready to step into a professional environment.
