Marriott is seeking a dedicated kitchen professional to join our team in delivering exceptional dining experiences. You will prepare and cook dishes to the highest standards, manage a kitchen section, supervise junior staff, and ensure cleanliness and safety across your area.
You will contribute to menu planning, control stock, and collaborate with colleagues to maintain smooth operations. A Level 3 cookery qualification or funded training is preferred; flexibility for 40 hours across 5 days is
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