At a Glance
- Tasks: Support kitchen operations by maintaining cleanliness and assisting with food preparation.
- Company: Join the vibrant team at Delta Hotels by Marriott Preston.
- Benefits: Flexible hours, team discounts, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills.
- Qualifications: No prior experience needed; just a passion for cleanliness and teamwork.
The predicted salary is between 20000 - 25000 € per year.
This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of responsibility entailed.
Job Purpose
The Kitchen Assistant plays a vital role in supporting the efficient and hygienic operation of the kitchen. This position ensures all kitchen areas, equipment, and utensils are maintained to the highest cleanliness standards, while also supporting food preparation, deliveries, and overall kitchen organisation. The role contributes directly to the guest and staff experience by maintaining a clean, safe, and well-organised environment, while fully complying with Health, Safety & Food Hygiene regulations and supporting sustainability initiatives.
Key Responsibilities
- Kitchen Cleanliness & Portering
- Maintain clean and organised kitchen, wash-up, and food preparation areas throughout the shift.
- Promptly clear and process dirty crockery, utensils, pots, and pans.
- Operate dishwashing equipment safely and effectively, ensuring all items are thoroughly cleaned, sanitised, dried, and stored correctly.
- Carry out full kitchen portering duties, including the correct storage of clean equipment and utensils.
- Fully clean down the dishwasher at the end of each shift, including draining, filters, and surrounding areas.
- Clean sinks, cutlery trays, waste bins, and dishwashing areas regularly to prevent cross-contamination.
- Deliveries & Stock Handling
- Take responsibility for kitchen deliveries, including checking, signing, and verifying items against delivery notes.
- Ensure all deliveries are promptly and correctly stored in line with food safety and stock rotation procedures (FIFO).
- Maintain cleanliness and organisation of storage areas, including fridges, freezers, and dry stores.
- Report any discrepancies, damages, or quality concerns to senior kitchen staff.
- Cleaning & Hygiene
- Follow and complete daily and weekly cleaning schedules to company Safety & Hygiene standards.
- Carry out deep cleaning of the kitchen, including equipment, floors, walls, and hard-to-reach areas.
- Take responsibility for the cleanliness and upkeep of the staff canteen, including clearing food and service equipment after meal periods, cleaning and sanitising tables, counters, and surfaces, and restocking and resetting the area for the next service.
- Immediately respond to and clean spillages, breakages, and hazards to maintain a safe working environment.
- Health, Safety & Compliance
- Follow all company Health & Safety standards, including PPE usage, COSHH procedures, and safe chemical handling.
- Ensure all food hygiene practices are adhered to, supporting compliance with legal and company standards.
- Handle all kitchen equipment with care and report any faults or maintenance issues promptly.
- Waste Management & Sustainability
- Manage waste responsibly, ensuring correct separation of general waste, recycling, and food waste.
- Support the hotel’s sustainability and waste-reduction initiatives.
- General Support
- Assist chefs and kitchen team members with basic food preparation tasks when required.
- Work collaboratively with the wider kitchen and food & beverage team to ensure smooth service.
- Carry out any additional reasonable duties as requested by management.
Kitchen Assistant employer: DHMPRE -Kitchen
Delta Hotels by Marriott Preston is an exceptional employer that prioritises a supportive and collaborative work environment for its kitchen staff. As a Kitchen Assistant, you will benefit from comprehensive training and growth opportunities within the hospitality industry, all while contributing to a sustainable and hygienic kitchen operation. The hotel's commitment to employee well-being and adherence to health and safety standards ensures a rewarding and fulfilling experience for all team members.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Get to know the kitchen! If you can, pop by Delta Hotels and have a chat with the team. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Be ready to showcase your skills! When you get that interview, be prepared to talk about your experience with cleanliness and organisation. Share examples of how you've maintained high standards in previous roles.
✨Tip Number 3
Show your passion for food safety! Make sure to mention your understanding of health and safety regulations during your conversations. It’s a big deal in the kitchen, and we want to see that you take it seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Your Passion for Cleanliness:When writing your application, let us know how much you value cleanliness and hygiene in a kitchen. Share any experiences you've had that highlight your commitment to maintaining a spotless environment, as this is key for the Kitchen Assistant role.
Highlight Teamwork Skills:We love a team player! Make sure to mention any past experiences where you worked closely with others in a kitchen or similar setting. This will show us that you can collaborate effectively with our chefs and kitchen staff.
Be Specific About Your Experience:Don’t just say you’ve worked in a kitchen before; tell us what you did! Whether it was handling deliveries, cleaning equipment, or assisting with food prep, specific examples will help your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at DHMPRE -Kitchen
✨Know Your Kitchen Hygiene
Familiarise yourself with basic kitchen hygiene practices and food safety regulations. Be ready to discuss how you would maintain cleanliness and prevent cross-contamination in the kitchen, as this is crucial for the role.
✨Show Your Team Spirit
Emphasise your ability to work collaboratively with chefs and other kitchen staff. Share examples of how you've supported team members in previous roles, as teamwork is key in a busy kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about handling deliveries and stock management. Brush up on FIFO (First In, First Out) principles and be ready to explain how you would ensure proper storage and organisation of kitchen supplies.
✨Demonstrate Your Commitment to Sustainability
Since sustainability initiatives are important, think about how you can contribute to waste management and recycling efforts in the kitchen. Discuss any relevant experiences or ideas you have that align with these values.
