At a Glance
- Tasks: Support the culinary team in creating amazing food experiences for guests.
- Company: Join Delta Hotels by Marriott, a leader in hospitality.
- Benefits: Flexible shifts, training opportunities, and a chance to learn from top chefs.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Kickstart your culinary career and unleash your creativity in a vibrant kitchen.
- Qualifications: Passion for cooking and willingness to learn new techniques.
The predicted salary is between 22000 - 25000 € per year.
Reporting into: Senior Sous Chef, Executive Head Chef. This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of responsibility entailed.
Job Purpose
As a Commis Chef, you will play a vital role in supporting the culinary team in delivering exceptional food experiences for our guests. Working under the supervision of senior chefs, you will assist in the preparation, cooking, and presentation of dishes in line with hotel standards and brand expectations.
Key Responsibilities
- Food Preparation & Cooking
- Prepare ingredients and assist in cooking dishes according to established recipes and standards.
- Maintain high levels of quality, taste, and presentation for all menu items.
- Support senior chefs with mise-en-place, plating, and service during busy periods.
- Follow portion control guidelines and minimise food waste.
- Ensure all food is prepared and stored in line with health, hygiene, and safety regulations.
- Kitchen Operations
- Keep all workstations clean, organised, and compliant with food hygiene standards.
- Follow daily cleaning schedules and assist in maintaining kitchen equipment.
- Handle and store ingredients properly to maintain freshness and quality.
- Assist in stock rotation, labeling, and storage management.
- Report any maintenance or equipment issues promptly to the Head Chef or Senior Sous Chef.
- Teamwork & Collaboration
- Work collaboratively with other chefs and kitchen staff to ensure smooth kitchen operations.
- Communicate effectively with team members to support service efficiency.
- Maintain a positive and respectful attitude towards colleagues and other hotel departments.
- Participate in daily briefings and handovers to stay informed on menu updates and service priorities.
- Communication and Working with Others
- Take an active role in learning new techniques, recipes, and cooking methods from senior chefs.
- Attend training sessions and participate in culinary development programmes as directed.
- Seek feedback to continuously improve personal performance and skill level.
- Demonstrate curiosity and creativity in exploring new ingredients and trends.
- Cash & Bank Handling
- Adhere to all food safety, hygiene, and HACCP standards at all times.
- Follow all hotel policies and standard operating procedures related to kitchen operations.
- Wear the correct uniform and personal protective equipment (PPE) as required.
- Report any accidents, injuries, or unsafe practices immediately.
- Support the hotel’s sustainability and waste-reduction initiatives.
- Working Pattern
- Work flexibly on a scheduled shift rota across Monday – Sunday, including public holidays.
- Be adaptable to cover staffing shortfalls and business priorities to ensure operational continuity.
- Perform other tasks as assigned by management.
Commis Chef employer: DHMPRE -Kitchen
Delta Hotels by Marriott Preston is an exceptional employer that values its culinary team, offering a vibrant work culture where creativity and collaboration thrive. As a Commis Chef, you will benefit from comprehensive training and development opportunities, ensuring your growth in the culinary arts while working in a supportive environment that prioritises quality and sustainability. Located in a dynamic hotel setting, you'll enjoy the chance to create memorable dining experiences for guests while being part of a renowned global brand.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift in a kitchen to show off your skills. It’s a great way to impress potential employers and get a feel for the team dynamics.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. This can help you build connections and showcase your passion for cooking.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Commis Chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences or inspirations that led you to become a Commis Chef. We want to know what excites you about working in a kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily understand your qualifications and enthusiasm for the role, so make it easy for us to read!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at DHMPRE -Kitchen
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be prepared to discuss your experience with food preparation, cooking methods, and any specific dishes you’ve worked on. This shows your passion for the culinary arts and your readiness to contribute.
✨Showcase Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team during busy periods or helped maintain a positive atmosphere. Remember, teamwork is crucial in a bustling kitchen, and they’ll want to see that you can fit in well.
✨Demonstrate Hygiene Knowledge
Be ready to discuss food safety and hygiene practices. Familiarise yourself with HACCP standards and be prepared to explain how you ensure cleanliness and safety in the kitchen. This will show that you take your responsibilities seriously and understand the importance of maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, menu development, or training opportunities. This not only demonstrates your interest in the role but also gives you a chance to assess if the hotel’s culinary team aligns with your career goals and values.
