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- Tasks: Join our vibrant kitchen team and create memorable dishes for diverse guests.
- Company: Delta by Marriott Worsley Park, a dynamic hospitality environment.
- Benefits: Competitive pay, meals on duty, leisure membership, and global discounts.
- Other info: Enjoy excellent career growth opportunities in the hospitality industry.
- Why this job: Gain hands-on culinary experience while working in a fun, fast-paced setting.
- Qualifications: Passion for cooking and eagerness to learn from experienced chefs.
The predicted salary is between 22000 - 26000 £ per year.
Culinary associates at Delta by Marriott Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
We offer our associates:
- Competitive pay for every hour worked plus potential gratuities
- Meals on duty
- Leisure membership at the hotel
- Global hotel room discounts for Marriott and its brands
- Worldwide food and drink discounts
- An attractive long service programme
- Complimentary uniform
- Inclusive car parking
This role is based within our Sports bar Kitchen where you will be required to:
- Work enthusiastically as a member of our busy kitchen team
- Undertake training & development from senior chefs
- Following training, be confident in working self-sufficiently
- Prepare ingredients for cooking, including washing, peeling & chopping
- Maintain fridges and other food storage areas, monitoring and recording temperatures
- Cook and plate food according to agreed recipes and standards of mise en place
- Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures
- Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment
Commis Chef in Walkden employer: DHM Worsley - Kitchen
Contact Detail:
DHM Worsley - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Walkden
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. Understanding their style and atmosphere can help you connect with the team during your chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your culinary experiences and what excites you about cooking. Let them see that you’re not just a chef, but a foodie at heart.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on showcasing your technique and creativity. Remember, they want to see how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in Walkden
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts – it’ll make your application stand out.
Tailor Your CV to the Role: Make sure your CV highlights relevant skills and experiences that match the Commis Chef role. We want to see how your background fits with our busy kitchen team and the unique experiences we offer our guests.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen. Remember, we’re looking for enthusiasm and teamwork!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at DHM Worsley - Kitchen
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and understanding of the culinary arts.
✨Show Your Team Spirit
Since you'll be working in a busy kitchen team, highlight your ability to collaborate and communicate effectively. Share examples from past experiences where you worked well with others, especially in high-pressure situations.
✨Demonstrate Your Safety Knowledge
Be prepared to talk about food safety and hygiene practices. Mention any training you've had or protocols you follow to ensure a clean and safe kitchen environment, as this is crucial in any culinary role.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the team. Inquire about the types of events you might be catering for or how the kitchen team collaborates during busy periods. This demonstrates your enthusiasm and eagerness to contribute.