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- Tasks: Prepare and cook delicious meals while ensuring top-notch food quality.
- Company: Join a leading hotel brand that values hospitality and teamwork.
- Benefits: Enjoy free meals, discounts, career development, and a supportive work environment.
- Other info: Opportunities for growth within Marriott's global network.
- Why this job: Be part of a dynamic team creating memorable experiences for guests.
- Qualifications: 1 year of related work experience and a passion for cooking.
The predicted salary is between 981 - 1207 £ per month.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co‑workers are committed to a culture of respect and kindness.
What is in it for you:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Safety and Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Preferred Qualifications:
- Related Work Experience: At least 1 year of related work experience.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Chef de Partie in North East employer: DHDUR - Kitchen
Contact Detail:
DHDUR - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in North East
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering or doing a trial shift. It shows your commitment and gives you a taste of the action.
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your culinary creations. Snap some pics of your best dishes and share them on social media or during interviews to impress potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you at Marriott. Make sure to check out our careers page and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Chef de Partie in North East
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love cooking and how you aim to create memorable experiences for guests. We want to see your enthusiasm!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. Mention specific skills like food preparation, cooking techniques, and any safety training you've completed. This helps us see how you fit into our team!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who can connect with others, so let us know what makes you unique!
Apply Through Our Website: For the best chance of joining our dynamic team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with Marriott!
How to prepare for a job interview at DHDUR - Kitchen
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss your experience with preparing and cooking food, as well as any specific dishes you excel at. This shows your passion for the role and your culinary knowledge.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in previous roles. Highlight moments where you supported your colleagues or contributed to a positive working atmosphere, aligning with the company's values of respect and kindness.
✨Practice Safety First
Brush up on food safety and hygiene practices, as these are vital in any kitchen. Be prepared to discuss how you ensure cleanliness and safety in your work area, and share any relevant certifications or training you've completed.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the team culture, training opportunities, or the hotel's approach to sustainability. This not only shows your interest in the position but also helps you gauge if the company aligns with your values and career goals.