Global Quality & Food Safety Leader in Swansea

Global Quality & Food Safety Leader in Swansea

Swansea Full-Time 45000 - 55000 Β£ / year (est.) No working from home possible
Devro

At a Glance

  • Tasks: Lead the Quality team, ensuring food safety and product quality at our Swansea site.
  • Company: Join Devro, a global leader in collagen products with a commitment to quality.
  • Benefits: Competitive salary, career development opportunities, and a supportive work environment.
  • Other info: Be part of a culture focused on continuous improvement and customer satisfaction.
  • Why this job: Make a real impact on food safety and quality in a dynamic industry.
  • Qualifications: Degree in science or quality, HACCP Level 4, and 5+ years in food.

The predicted salary is between 45000 - 55000 Β£ per year.

Devro, a global leader in collagen products, is seeking a Quality Manager to lead the local Quality team at our Swansea site.

You will champion food safety, uphold product quality, and partner with Global Quality to drive continuous improvement across the site.

You will manage audits, accreditations, and the QMS, develop staff, and embed a customer-focused quality culture.

A degree in science or quality, HACCP Level 4, and 5+ years in a fast-paced food environment are required.

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Global Quality & Food Safety Leader in Swansea employer: Devro

As a leading manufacturer of collagen products, we pride ourselves on fostering a dynamic and inclusive work culture that encourages innovation and personal growth. Our employees benefit from a collaborative environment where they can explore cutting-edge technologies in R&D, alongside opportunities for professional development and career advancement. Located in a global setting, we offer the unique advantage of working with diverse teams across multiple regions, all while contributing to sustainable solutions that delight our customers.

Devro

Contact Details:

Devro Recruitment Team

We think you need these skills to ace Global Quality & Food Safety Leader in Swansea

Food Safety Management
Quality Management Systems (QMS)
HACCP Level 4
Auditing Skills
Accreditation Management
Continuous Improvement
Team Leadership