At a Glance
- Tasks: Support planning and execution of operations across the UK in a fast-paced environment.
- Company: Join Dévorer, an innovative AI company transforming the global catering industry.
- Benefits: Competitive salary, rewarding commission structure, and hands-on experience.
- Other info: Travel across the UK and build strong relationships with clients and vendors.
- Why this job: Be part of a team shaping the future of hospitality and food technology.
- Qualifications: Highly organised, proactive, and interested in hospitality and AI.
The predicted salary is between 30000 - 40000 £ per year.
Operations Associate
Location
London, UK (with UK-wide travel)
Employment Type
Full-time | On-site
Compensation
Competitive base salary + highly rewarding commission structure About Dévorer Dévorer is building the AI demand intelligence layer for the $300B global contract catering industry.
We embed technology directly into physical food environments — including universities, corporate campuses, hospitals and stadiums — to capture live footfall, sales and customer sentiment data.
Our platform helps operators understand exactly what to serve, where, when and at what price .
We don’t own kitchens. We own the demand.
Since becoming a full-time company in January 2025, we have launched across 60+ sites and are scaling rapidly towards 200+ locations this year.
Joining now means becoming part of the team defining a new category at the intersection of AI, hospitality and food technology.
The Role We are looking for a proactive and highly organised
Operations Associate to support the planning, delivery and optimisation of Dévorer’s operations across the UK.
This is a hands-on role for someone who thrives in a fast-paced environment, enjoys solving problems and wants to play a key role in scaling an early-stage technology company.
You will work closely with clients, vendors and internal teams to ensure smooth operational delivery across activations, site deployments and ongoing projects.
Key Responsibilities Operations & Event Delivery
- Support the planning, coordination and execution of activations across the UK.
- Represent Dévorer on-site during client activations and deployments.
- Coordinate event setup, delivery, breakdown and post-event reporting.
- Manage logistics between clients, vendors and internal teams.
- Support operational improvements and reporting processes.
- Ensure consistent delivery standards across all Dévorer locations.
- Administration & Coordination
- Maintain CRM records, operational trackers and documentation.
- Coordinate schedules, resources and project updates.
- Support internal processes to improve efficiency as the company scales.
- Maintain accurate operational reporting and records.
- Vendor Management
- Lead vendor onboarding and maintain strong operational relationships.
- Coordinate staffing, equipment, logistics and site readiness.
- Ensure vendors meet Dévorer and client operational requirements.
- Manage compliance documentation including insurance certificates, food hygiene records and RAMS (Risk Assessments and Method Statements).
- Health, Safety & Compliance
- Support the implementation and maintenance of health and safety standards across all operations.
- Assist with compliance checks, audits and risk documentation.
- Ensure vendors and operational partners meet company and client safety requirements.
- Support the creation and review of risk assessments, method statements and operational safety procedures.
- Maintain knowledge of food safety, hygiene and workplace safety requirements.
Candidates should have completed, or be willing to complete, recognised Health & Safety training relevant to hospitality and food operations, including courses such as:
- Health & Safety in Catering
- HACCP (Hazard Analysis and Critical Control Points)
- Food Hygiene & Safety (Level 2 or Level 3 preferred)
- Allergen Awareness
- Fire Safety & Fire Extinguisher Training
- First Aid Training for Caterers
- LPG / Gas Safety (where relevant)
Additional health and safety qualifications or experience managing compliance within hospitality, catering, events or operational environments will be highly valued.
- Travel & Client Support
- Travel across the UK for client meetings, site visits and activations.
- Build strong relationships with clients, partners and vendors.
- Represent Dévorer professionally and embody our standards on-site.
Skills & Experience We’re looking for someone who is
- Highly organised with excellent communication skills.
- Proactive, entrepreneurial and resourceful.
- Comfortable working independently in a fast-moving environment.
- Interested in hospitality, food technology and AI.
- Experienced with CRM and workflow tools such as Hub Spot, Salesforce, Monday. com, Airtable or Notion.
- Comfortable managing operational processes, suppliers and compliance requirements.
- Willing and able to travel regularly across the UK.
Why Join Dévorer?
- Join a fast-growing AI company transforming a $300B global industry.
- Work directly with leading hospitality operators and innovative technology.
- Competitive base salary with a highly rewarding commission structure.
- Gain experience across operations, technology, hospitality and business growth.
- Join at the stage where your contribution will directly shape the future of the company.
Operations Associate in Slough employer: Dévorer
Dévorer is an exceptional employer for those looking to make a meaningful impact in the rapidly evolving intersection of AI and hospitality. With a competitive salary and a rewarding commission structure, employees benefit from a dynamic work culture that fosters innovation and collaboration. As part of a fast-growing team, you'll have unique opportunities for professional growth while working directly with leading operators in the food technology sector across the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Operations Associate in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dévorer. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dévorer
Don't be shy about reaching out to Dévorer directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Operations Associate in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dévorer and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dévorer
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
