Sous Chef

Sous Chef

About us

Situated right in the middle of Balham and Clapham South tube station, The Devonshire is a popular and well‑established pub and dining spot in Balham. A fast‑paced atmosphere is found in all areas of the business, and we focus on the small details that make our customers’ stays memorable. Customer service is key, with experience preferred and big personalities welcomed. Teamwork is essential during the busier times, and communication skills are a high priority. Each year our large self‑contained garden is transformed with seasons, from a summer festival to a Bavarian‑inspired garden during winter. We love working with open people, those who bring ideas and energy, and we are flexible when given sufficient notice.

What we offer our Sous Chefs

• Access to our Sous Chef – Head Chef Development Programme (most Head Chefs are internal appointments)
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share‑save Scheme
• Company Pension Scheme
• 28 days holiday per year

What we look for in a Sous Chef

We are looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Champion excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands‑on Chef with excellent communication skills
• Manage kitchen staff rota, training and all health and safety at all times
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
• Exhibit strong planning and organisational skills, maintaining effective controls over GP and labour
• Take a proactive approach to driving sales and delivering growth through engagement with both the kitchen and front‑of‑house teams

Thanks for your interest in working with Young\’s. If you would like to be part of our team, apply now!