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- Tasks: Lead a dynamic kitchen team and create exciting seasonal menus.
- Company: The Devonshire, a vibrant pub in Balham with a focus on quality dining.
- Benefits: Full menu autonomy, culinary masterclasses, discounts, and enhanced pension scheme.
- Why this job: Showcase your creativity and passion for food while leading a talented team.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Join us for a fun, fast-paced environment with great career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
About us: Situated right in the middle of Balham and Clapham South tube station, The Devonshire is a popular and well-established pub and dining spot in Balham. A fast-paced atmosphere is in all areas of the business but we also focus on the small details that make our customers have a memorable stay; customer service is key with experience preferred and big personalities welcomed! Teamwork is key during the busier times, with communication skills being a high priority. Every year, our large self-contained garden is transformed with seasons with our DEVoted to Summer festival during the warmer months turning into a Bavarian Balham Christmas market inspired garden during the winter. We love to work with open people, people with ideas, and energy and who are passionate about their life. Be yourself, be courteous and make conscious decisions. We will expand your knowledge of foods, wines, beers, cocktails, and coffee as you make new friends and look at your career with us helping you on your way to the bigger picture. We know life isn’t black and white so we will try to be as flexible as we can when given enough notice. Apply if you want to be a part of our vision, culture and the vibe we’re creating.
Being a Head Chef at Young's: We believe every pub should be different. This means that you will be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it’s up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in London employer: Devonshire
Contact Detail:
Devonshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Devonshire for a meal or a drink. This way, you can experience the vibe and get a feel for the team. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your creativity! When discussing your ideas for menus, don’t hold back. Share your passion for fresh, seasonal ingredients and how you’d put your unique spin on the dishes. We love big personalities and innovative thinkers!
✨Tip Number 3
Be ready to chat about teamwork! Since communication is key in our fast-paced environment, come prepared with examples of how you've successfully led a kitchen team or collaborated with front-of-house staff. We want to see that you can inspire others!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and being part of the exciting culture we’re building at The Devonshire.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through! Share your culinary journey and what inspires you to create unique dishes. We want to see your personality and enthusiasm for the role.
Tailor Your CV: Make sure your CV is tailored to the Head Chef position. Highlight your experience with fresh, seasonal ingredients and any creative menus you've developed. We love seeing how you've made an impact in previous roles!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements to make it easy for us to see why you're the perfect fit. Remember, we appreciate good communication skills!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at The Devonshire!
How to prepare for a job interview at Devonshire
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and developed a team in previous roles. Highlight your communication skills and how you manage kitchen staff effectively, especially during busy periods.
✨Bring Your Own Recipes
Think about unique dishes or specials you could create that align with the pub's vision. Presenting your own ideas will demonstrate your passion and creativity, which are key for a Head Chef role.
✨Emphasise Customer Service
Discuss how you ensure quality service through food. Share experiences where you’ve gone above and beyond to enhance customer satisfaction, as this is crucial in a fast-paced dining environment.
