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- Tasks: Create delicious sourdough recipes and lead a passionate team in production.
- Company: Join a leading bakery known for its quality and innovation.
- Benefits: Enjoy a competitive salary, pension scheme, and discounts on products.
- Why this job: Be part of a creative process and share your love for baking with others.
- Qualifications: Experience with sourdough baking and strong hygiene practices required.
- Other info: Flexible working arrangements available to suit your lifestyle.
The predicted salary is between 30000 - 42000 £ per year.
A leading bakery company is seeking an experienced Bread Baker to establish a new range of sourdough products. This hands-on role involves developing recipes, setting up production systems, and mentoring staff.
Ideal candidates should have commercial experience with sourdough, exhibit strong hygiene practices, and be confident in training colleagues.
The position offers a competitive salary with benefits, including a pension scheme and an estate pass for discounts. Flexible working arrangements will be considered.
Sourdough & Bread Development Baker | Hands-on 40h/wk employer: Devonshire Group
Contact Detail:
Devonshire Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sourdough & Bread Development Baker | Hands-on 40h/wk
✨Tip Number 1
Network like a pro! Reach out to fellow bakers and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your sourdough creations, bring it along to interviews or share it online. A picture speaks a thousand words, and we all know how impressive a well-crafted loaf can be!
✨Tip Number 3
Practice your interview skills! Prepare for common questions about recipe development and staff training. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on that competitive salary and those sweet benefits!
We think you need these skills to ace Sourdough & Bread Development Baker | Hands-on 40h/wk
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your commercial experience with sourdough in your application. We want to see how you've developed recipes and set up production systems in the past, so don’t hold back!
Hygiene is Key: Since strong hygiene practices are a must for us, be sure to mention any relevant training or certifications you have. This will show that you take food safety seriously and can maintain high standards.
Mentoring Matters: If you’ve trained colleagues before, let us know! We’re looking for someone who can confidently mentor staff, so share any experiences that demonstrate your leadership skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Devonshire Group
✨Know Your Sourdough
Make sure you brush up on your sourdough knowledge before the interview. Be ready to discuss your experience with different types of sourdough, the fermentation process, and any unique recipes you've developed. This will show your passion and expertise in the field.
✨Showcase Your Mentoring Skills
Since the role involves training colleagues, think of specific examples where you've successfully mentored or trained others. Prepare to share how you approach teaching techniques and ensuring hygiene practices are followed, as this is crucial in a bakery environment.
✨Demonstrate Your Production Knowledge
Familiarise yourself with production systems and processes relevant to bread baking. Be prepared to discuss how you would set up efficient workflows and manage time effectively in a busy bakery setting. This will highlight your practical skills and readiness for the hands-on nature of the job.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company's vision for the new sourdough range and their expectations for the role. This not only shows your interest but also gives you a chance to assess if the company aligns with your values and career goals.
