At a Glance
- Tasks: Keep the kitchen clean and support chefs in a fast-paced environment.
- Company: Join a leading catering organisation at the stunning Chatsworth Estate.
- Benefits: Enjoy discounts, free event access, and flexible hours.
- Why this job: Perfect for those seeking hands-on experience in a vibrant kitchen.
- Qualifications: Self-motivated individuals; experience is a plus but not essential.
- Other info: Full training provided and opportunities for seasonal permanent positions.
The predicted salary is between 11 - 16 £ per hour.
A prominent catering organization in the beautiful Chatsworth Estate is seeking a Kitchen Porter to maintain a clean and hygienic environment in the kitchen. Candidates should be self-motivated and efficient, with the ability to work under pressure and assist the chefs as needed. Experience in a busy restaurant kitchen is preferred but not required, as full training will be provided.
This role includes a seasonal permanent position with weekend work and offers numerous benefits, including discounts and free event access.
Kitchen Porter — Flexible Hours in Catering employer: Devonshire Group
Contact Detail:
Devonshire Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter — Flexible Hours in Catering
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the catering organisation beforehand. Chat with the staff and get a feel for the environment. This shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Be ready to showcase your skills! Even if you don’t have direct experience, think about times you've worked under pressure or helped in a team. Share those stories during your chat with the hiring team.
✨Tip Number 3
Flexibility is key! Highlight your availability for weekend shifts and any other flexible hours. This will make you more appealing, especially in a busy catering environment like this one.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Porter — Flexible Hours in Catering
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We want to see that you're excited about working in a kitchen environment and ready to support our chefs.
Highlight Relevant Experience: Even if you haven't worked as a Kitchen Porter before, mention any experience in busy environments. We appreciate self-motivated individuals who can handle pressure, so share any relevant skills or experiences!
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that makes it easy for us to see why you'd be a great fit for our team at the Chatsworth Estate.
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Devonshire Group
✨Know the Kitchen Inside Out
Familiarise yourself with common kitchen equipment and hygiene standards. Even if you haven't worked in a kitchen before, showing that you understand the importance of cleanliness and organisation will impress the interviewers.
✨Show Your Team Spirit
As a Kitchen Porter, you'll be part of a team. Be ready to discuss how you work well with others, especially under pressure. Share examples from past experiences where you’ve collaborated effectively, even if it’s outside of a kitchen setting.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific situations in a busy kitchen. Think about scenarios like managing time during peak hours or dealing with spills and messes. Practising these responses can help you feel more confident.
✨Highlight Your Flexibility
Since the role involves flexible hours, emphasise your availability and willingness to work weekends or during busy seasons. This shows that you're committed and ready to jump in whenever needed, which is a big plus for catering organisations.