Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Commis Chef and learn all areas of the kitchen.
- Company: Be part of the Devonshire Group, known for exceptional service and teamwork.
- Benefits: Enjoy free meals, discounts, and access to exclusive events.
- Why this job: Gain hands-on experience in a busy 2 AA Rosette restaurant.
- Qualifications: Formal qualifications in cookery are a plus, but passion is key.
- Other info: Flexible working options and a supportive environment for career growth.
Overview
We are excited you have visited our Careers page. We are seeking talented individuals that are excellent in their field of expertise and are posed with all potential and skills necessary to help us meet future business challenges.
Reference: AUG20259490
Expiry date: 2025-10-11 11:19:00.000
Location: Skipton
Benefits: https://devonshiregroup.co.uk/work-with-us/
Role
We have a great development opportunity at The Devonshire Fell for a Commis Chef with aspirations to progress with an employer who will support you every step of the way. Working in a busy 2 AA Rosette restaurant that serves breakfast, lunch and dinner, you will learn all areas of the kitchen. Your duties will be varied and will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business. You will work a 4 day week. The Hotel is located less than half an hour away from Skipton and Ilkley.
About the company
As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.
Salary & Benefits
You will receive discretionary service charge and tips that can increase your salary by up to ÂŁ320 per month on average. A full time employee will receive around ÂŁ3,200 per year in service charge and tips alone.
We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits such as:
- Free meals on duty. (When working over 6 hours).
- Generous food and beverage discounts.
- Free access to Chatsworth.
- Excellent personal development and career opportunities.
- Free entry to the Chatsworth fairs and many of the events.
- Membership of the Life Assurance Scheme.
Responsibilities
The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards. Your duties will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business.
Qualifications
Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.
Equal Opportunity
Our core values include “Being Inclusive” and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.
#J-18808-Ljbffr
Commis Chef employer: Devonshire Group
Contact Detail:
Devonshire Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Devonshire Fell, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Whether it’s through online courses or hands-on experience, always look for ways to improve your culinary skills. This shows potential employers that you’re serious about your career as a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely love the culinary arts and are eager to learn and grow with us.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or qualifications that match what we’re looking for. This shows us you’ve done your homework and are serious about joining our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for the role at The Devonshire Fell.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Devonshire Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss these during your interview shows your passion for the culinary arts and your interest in their menu.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills or talk about your previous experiences in the kitchen. Bring examples of your work, whether it's photos of dishes you've created or a portfolio of your culinary journey.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to food, sustainability, or team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.
✨Emphasise Teamwork
Highlight your ability to work well in a team, as this role will require collaboration with other kitchen staff. Share examples of how you've successfully worked in a team setting to create a positive atmosphere in the kitchen.