Chef de Partie

Chef de Partie

Matlock Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie, focusing on food prep, stock control, and menu input.
  • Company: The Beeley Inn is a 5 AA Star restaurant located in the stunning Chatsworth Estate.
  • Benefits: Enjoy free meals, generous discounts, and access to exclusive events at Chatsworth.
  • Why this job: Gain hands-on experience in a busy kitchen while working with a supportive team.
  • Qualifications: Passion for cooking; formal qualifications like NVQ in Professional Cookery are a plus.
  • Other info: We embrace diversity and welcome applications from all backgrounds, including BAME and LGBTQ+ candidates.

The predicted salary is between 24000 - 36000 £ per year.

We have a great development opportunity at The Beeley Inn, for a Chef de Partie with aspirations to progress with an employer who will support you every step of the way.

You will receive discretionary tips that can increase a full time employee will receive around £2,392 per year in tips alone. Working in a busy 1 AA Rosette restaurant that serves breakfast, lunch and dinner, you will focus on all areas of the kitchen. Your duties will be varied and will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate exceptional experience within the restaurant business.

The Inn itself is rated 5 AA Star and is situated on the picturesque Chatsworth Estate in the small village of Beeley. There are great road links to the surrounding towns of Matlock, Bakewell and Chesterfield as well as many others.

As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey, Lismore and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.

We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits such as:

  • Free meals on duty (when working over 6 hours).
  • Generous food and beverage discounts.
  • Free access to Chatsworth.
  • Excellent personal development and career opportunities.
  • Free entry to the Chatsworth fairs and many of the events.
  • Membership of the Life Assurance Scheme.

The right candidate will be professional, experienced and enthusiastic. You will show passion for the industry and continually strive to improve standards. Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.

Our core values include “Being Inclusive” and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.

Chef de Partie employer: Devonshire Group

The Beeley Inn offers an exceptional opportunity for a Chef de Partie to thrive in a supportive environment that prioritises employee growth and wellbeing. Nestled in the stunning Chatsworth Estate, our 1 AA Rosette restaurant not only provides competitive benefits like discretionary tips and free meals on duty but also fosters a culture of inclusivity and professional development. Join us to be part of a dedicated team committed to delivering outstanding service while enjoying the beauty of the Peak District.
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Contact Detail:

Devonshire Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

Tip Number 1

Familiarise yourself with the menu and the style of cuisine served at The Beeley Inn. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.

Tip Number 2

Network with current or former employees of The Beeley Inn or the Devonshire Group. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application.

Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, especially any roles where you had hands-on responsibilities. Highlighting specific examples of your skills in food preparation and stock control will demonstrate your readiness for the Chef de Partie position.

Tip Number 4

Showcase your passion for culinary arts by discussing any recent trends or techniques you've been exploring. This can set you apart as a candidate who is not only qualified but also enthusiastic about continuous learning and improvement.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Menu Development
Stock Control
Time Management
Attention to Detail
Teamwork
Communication Skills
Health and Safety Compliance
Creativity
Problem-Solving Skills
Adaptability
Customer Service Orientation
Passion for the Culinary Arts

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in food preparation, stock control, and menu input, as these are key responsibilities for the role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention why you want to work at The Beeley Inn specifically, and how your values align with their commitment to exceptional customer service and team spirit.

Highlight Relevant Qualifications: If you have any formal qualifications such as an NVQ in Professional Cookery or an apprenticeship, be sure to mention these in your application. This will demonstrate your commitment to professional development and enhance your candidacy.

Showcase Your Enthusiasm: In your application, convey your enthusiasm for the role and the opportunity to progress within the company. Share examples of how you strive to improve standards in your previous roles, as this aligns with the employer's expectations for the ideal candidate.

How to prepare for a job interview at Devonshire Group

Show Your Passion for Cooking

During the interview, make sure to express your enthusiasm for the culinary arts. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your commitment to the role and the industry.

Highlight Relevant Experience

Be prepared to discuss your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. Talk about your responsibilities, the types of cuisine you've worked with, and how you've contributed to a team in a busy restaurant environment.

Demonstrate Teamwork Skills

Since the role involves working closely with others, emphasise your ability to collaborate effectively. Share examples of how you've worked as part of a team to overcome challenges or improve kitchen operations, showcasing your interpersonal skills.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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