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- Tasks: Join us to create and develop a new range of sourdough and bread products.
- Company: Charming Chatsworth Farm Shop & Cafe in the stunning Derbyshire countryside.
- Benefits: Competitive salary, pension scheme, discounts, and free entry to events.
- Why this job: Be part of an exciting journey to innovate and craft delicious bread.
- Qualifications: Experience in professional baking, especially sourdough, and strong hygiene knowledge.
- Other info: Flexible working hours and a supportive, inclusive team environment.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Chatsworth Farm Shop is looking for an experienced Bread Baker to help us build and establish a new sourdough and bread range from the ground up. Working closely with our Head Baker and Product Developer, you’ll play a key role in developing recipes and processes, launching new products and working with our existing team to support consistent 7-day a week production through training and coaching. This is a hands-on role, with a strong focus on product development, process control and consistency. You’ll have the freedom to develop a core range, set up a dependable production system, create scalable methods and embed best practice across the team.
What we’re looking for:
- Commercial experience producing sourdough in a professional bakery environment
- Ability to advise on equipment requirements and working practices
- Excellent hygiene, food safety and allergen awareness
- Confidence in training colleagues and embedding consistent methods
- Someone who will relish the challenge of creating something new
The role is permanent and 40 hours per week. Working pattern is flexible and will be agreed with the successful candidate. The role will likely involve early starts and/or night work to meet production requirements.
In return, we can offer you a competitive salary (to be reviewed April 2026), the opportunity to work in the beautiful surroundings of Chatsworth Estate in Derbyshire, a pension scheme, an employee assistance programme, and an estate pass providing discounts in our retail and catering outlets, hotels and free entry to annual events such as the Chatsworth Country Show and much more.
Our core values include “Being Inclusive” and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.
Bread Baker employer: Devonshire Group
Contact Detail:
Devonshire Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bread Baker
✨Tip Number 1
Network like a pro! Chat with fellow bakers, suppliers, or even customers at local cafes. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best sourdough to interviews or networking events. Tasting is believing, and it’s a great way to make a memorable impression.
✨Tip Number 3
Don’t just apply; follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows you're keen and keeps you on their radar.
✨Tip Number 4
Be ready to chat about your process! When you get an interview, be prepared to discuss how you develop recipes and maintain consistency. They’ll want to see your passion for baking!
We think you need these skills to ace Bread Baker
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences with sourdough and any unique recipes you've developed. We want to see your enthusiasm for creating something new!
Highlight Relevant Experience: Make sure to detail your commercial experience in a professional bakery environment. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing your skills and achievements!
Emphasise Teamwork and Training Skills: Since this role involves training and coaching others, mention any past experiences where you’ve successfully worked with a team or trained colleagues. We value collaboration, so show us how you can contribute to our team dynamic!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to make your application stand out. Don’t miss out on this opportunity!
How to prepare for a job interview at Devonshire Group
✨Know Your Dough
Before the interview, brush up on your sourdough knowledge. Be ready to discuss your experience with different types of bread and any unique recipes you've developed. This shows your passion and expertise in the field.
✨Show Off Your Hygiene Know-How
Since hygiene and food safety are crucial in a bakery, be prepared to talk about your practices. Share specific examples of how you maintain cleanliness and safety in your baking environment to demonstrate your commitment to these standards.
✨Training is Key
Highlight your experience in training others. Think of a time when you successfully coached a colleague or improved a process. This will show that you can help build a strong team and ensure consistent production.
✨Embrace the Challenge
The role involves creating something new, so express your enthusiasm for innovation. Share ideas you have for new products or methods, and explain how you would approach developing a core range. This will show your creativity and readiness to take on challenges.
