Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and lead a junior kitchen team with passion.
- Company: Join a vibrant hotel known for its exceptional dining experience.
- Benefits: Generous TRONC, employee discounts, free transport, and flexible shifts.
- Why this job: Be a culinary role model and shape the future of aspiring chefs.
- Qualifications: Experience in a similar role and a love for cooking.
- Other info: Dynamic environment focused on career development in hospitality.
The predicted salary is between 24000 - 36000 £ per year.
Hourly rate and hours per week: £30,000 per annum / 43 Hours per week
Deadline to apply: 1st November 2025
A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals.
What will I be doing?
Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
- Getting ready for the day, setting up your section and preparing for the next day.
- Knowing what you are selling, expert knowledge in all things menu related.
- Restocking your section and coaching the junior team to do so as well.
- Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
What’s in it for me?
Generous TRONC, Referral Program, Free onsite parking, Free Transport to work (terms apply) Generous employee discounts with companies both near and far and contracted hours, with Flexible shifts! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do!
#J-18808-Ljbffr
Chef De Partie employer: Devon Hotel
Contact Detail:
Devon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen! Before your interview, visit the restaurant if you can. Familiarise yourself with the menu and the vibe of the place. This shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for food and your ability to produce perfectly cooked meals.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef De Partie, you'll be leading and coaching junior chefs. Prepare examples of how you've successfully worked in a team and helped others grow in their roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing meals.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to being a Chef De Partie. We’re looking for someone with relevant experience, so don’t hold back on showcasing your skills and achievements in similar positions.
Be a Team Player: Since coaching junior team members is part of the role, mention any experience you have in mentoring or leading others. We value teamwork, so showing that you can inspire and guide others will definitely catch our eye!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Devon Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special dishes. This shows your passion for food and helps you answer questions confidently about what you’ll be cooking.
✨Showcase Your Leadership Skills
As a Chef De Partie, you’ll be leading junior team members. Be prepared to discuss your experience in coaching and mentoring others in the kitchen. Share specific examples of how you've helped others improve their skills.
✨Demonstrate Your Attention to Detail
Talk about how you maintain cleanliness and allergen controls in your work area. Mention any systems or practices you use to ensure everything is up to standard, as this is crucial in a professional kitchen.
✨Express Your Passion for Cooking
Let your enthusiasm shine through! Share stories about why you love cooking and how you stay inspired. This will resonate with the interviewers and show that you’re genuinely invested in the role.
