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- Tasks: Create delicious breakfasts and maintain a clean, allergen-safe kitchen.
- Company: Join a vibrant hotel team dedicated to exceptional guest experiences.
- Benefits: Competitive pay, TRONC, discounts, and career development opportunities.
- Why this job: If you love cooking and want to inspire future chefs, this is your chance!
- Qualifications: Passion for food and relevant experience in a similar role.
- Other info: Work with a supportive team focused on excellence in hospitality.
Hourly rate and hours per week: 14.25 per hour / 40 hours a week
Deadline to apply: 19th October 2025
What will I be doing?
Producing perfectly cooked Breakfast to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
- Getting ready for the day, setting up your section and preparing for the next day.
- Knowing what you are selling, expert knowledge in all things menu related.
- Restocking your section and coaching the junior team to do so as well.
- Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
What’s in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do!
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Breakfast Chef employer: Devon Hotel
Contact Detail:
Devon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the hotel and its menu inside out! When you walk into that interview, show off your passion for food and your knowledge of what they offer. It’ll impress them and show you’re serious about the role.
✨Tip Number 2
Practice your cooking skills before the interview! If you can whip up a mean breakfast dish, it’s a great way to demonstrate your expertise. Maybe even bring a sample or share a recipe to showcase your creativity!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being an ambassador for the hotel means working well with others. Share examples of how you’ve coached junior chefs or collaborated with your team in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Breakfast Chef. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing meals.
Be Specific About Your Experience: Make sure to highlight any relevant experience you have in similar roles. We’re looking for someone who knows their way around a kitchen, so don’t be shy about mentioning specific skills or achievements that relate to breakfast cooking and teamwork.
Keep It Clean and Tidy: Just like your work area, your application should be neat and well-organised. Use clear language and structure your application logically. This shows us that you take pride in your work and understand the importance of cleanliness in a kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Devon Hotel
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes mentioned in the job description. Being able to discuss how you would prepare a perfect omelette or poach an egg can really impress the interviewers.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite breakfast dishes or experiences that highlight your love for food. This will help convey that you’re not just looking for a job, but you genuinely care about what you do.
✨Demonstrate Team Spirit
Since the role involves coaching junior team members, be prepared to talk about your experience working in a team. Share examples of how you've supported colleagues in the past, and express your eagerness to help develop the next generation of chefs.
✨Be Ready for Allergen Questions
Given the importance of allergen controls, expect questions about how you handle allergens in the kitchen. Prepare to discuss your knowledge of common allergens and how you ensure safety in food preparation. This shows you take food safety seriously!
