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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the charming Vintage Inns, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Devils Dyke Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Devils Dyke Hotel
Contact Detail:
Devils Dyke Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the Devils Dyke Hotel and its menu inside out! Familiarise yourself with their signature dishes and think about how you can bring your own flair to the table. This will show them you're genuinely interested and ready to contribute.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be prepared to engage in a friendly conversation. Show off your passion for cooking and teamwork – it’s all about making that personal connection!
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, don’t hesitate to demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and prove you’re the chef they’ve been looking for!
✨Tip Number 4
Finally, keep it casual but professional during your interactions. Remember, we want to see the real you! Bring your personality to the forefront and let them know why you’d be a great fit for the team at Vintage Inns.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at Vintage Inns.
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your true self come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Devils Dyke Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Devils Dyke Hotel. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating dishes that guests will love.
✨Showcase Your Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've successfully worked in a team before. Highlight any experiences where you collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could discuss specific practices you follow to ensure food safety and hygiene, which is crucial in any culinary role.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite dishes to prepare, and any culinary trends you’re excited about. This will help convey your dedication to creating exceptional dining experiences.