At a Glance
- Tasks: Prepare and cook delicious dishes while managing kitchen staff and supplies.
- Company: Join DEVADEVA CORPORATIONS INC., a vibrant restaurant in London.
- Benefits: Earn $25/hour, enjoy free parking, and receive paid training.
- Other info: Equal opportunity employer promoting a diverse workplace.
- Why this job: Showcase your culinary skills and create amazing meals for customers.
- Qualifications: Experience with South and East Indian cuisine is a must.
The predicted salary is between 30000 - 40000 £ per year.
Location: London, ON N6A 1C3
Salary: $25.00 hourly / 40 hours per week
Employment: Permanent Full Time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. No remote work.
Work Setting: Restaurant
Responsibilities:
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Qualifications:
- Experience with South Indian cuisine
- Experience with East Indian cuisine
Other Benefits:
- Free parking available
- Learning/training paid by employer
- On-site amenities
Employment Groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.
Who can apply for this job:
- A permanent resident of Canada
- A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Contact Details:
DEVADEVA CORPORATIONS INC. Recruitment Team
We think you need these skills to ace cook
Food Preparation
Portion Control
Cost Management
Knowledge of Food Allergies
Special Meal Preparation
Kitchen Inspection
Staff Training
