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- Tasks: Cut and prepare various meats while maintaining high cleanliness and safety standards.
- Company: A leading wholesale meat provider in the UK with a strong reputation.
- Benefits: Full-time role with UK visa sponsorship and stable working hours.
- Why this job: Join a dynamic team and showcase your butchery skills in a supportive environment.
- Qualifications: Must have prior butcher experience and be skilled in using a band saw.
- Other info: Monday to Friday working hours from 9:30 a.m. to 6:00 p.m.
The predicted salary is between 24000 - 36000 £ per year.
A wholesale meat provider in the United Kingdom is seeking an experienced butcher to join their team. This role involves cutting and preparing various meats, ensuring high cleanliness and safety standards at all times. The successful candidate will have experience in using a band saw and will be familiar with meat joints.
Working hours are Monday to Friday from 9:30 a.m. to 6:00 p.m., and only applicants with prior butcher experience will be considered.
Experienced Butcher - UK Visa Sponsorship & Full-Time Role in Oldham employer: Destinydot
Contact Detail:
Destinydot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Butcher - UK Visa Sponsorship & Full-Time Role in Oldham
✨Tip Number 1
Network like a pro! Reach out to fellow butchers or industry contacts. They might know of openings that aren't advertised yet, and a personal recommendation can go a long way.
✨Tip Number 2
Show off your skills! If you can, prepare a small demo of your butchery techniques. This could be a great conversation starter during interviews and shows you're serious about the craft.
✨Tip Number 3
Stay sharp on safety standards! Brush up on hygiene practices and safety regulations in the meat industry. Employers love candidates who prioritise cleanliness and safety.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're keen on joining our team. Don't miss out on this opportunity!
We think you need these skills to ace Experienced Butcher - UK Visa Sponsorship & Full-Time Role in Oldham
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with cutting and preparing meats in your application. We want to see that you’re familiar with using a band saw and handling different meat joints, so don’t hold back!
Keep It Clean: Since cleanliness and safety are key in this role, mention any relevant practices or standards you follow. We appreciate candidates who take hygiene seriously, so let us know how you maintain high standards.
Be Specific About Your Experience: When detailing your previous butcher roles, be specific about what you did. We love to see concrete examples of your work, so include any special techniques or responsibilities you had that set you apart.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it gets into the right hands!
How to prepare for a job interview at Destinydot
✨Know Your Cuts
Make sure you brush up on your knowledge of different meat cuts and joints. Being able to discuss your experience with specific cuts during the interview will show that you know your stuff and can hit the ground running.
✨Safety First
Familiarise yourself with hygiene and safety standards in the butchery industry. Be prepared to discuss how you maintain cleanliness and safety in your work, as this is crucial for any employer in the food sector.
✨Showcase Your Skills
If you have experience using a band saw, be ready to talk about it! Share specific examples of how you've used it in past roles, and if possible, mention any techniques or tips that make you efficient and safe.
✨Ask Questions
Prepare some thoughtful questions about the company and the role. This shows your interest and helps you gauge if the workplace is the right fit for you. Ask about their meat sourcing practices or how they ensure quality control.
