Pub Chef: Fast-Paced Kitchen, Growth & Benefits in Cardiff

Pub Chef: Fast-Paced Kitchen, Growth & Benefits in Cardiff

Cardiff Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Deri Inn

At a Glance

  • Tasks: Master our menu and thrive in a fast-paced kitchen environment.
  • Company: Join the Deri Inn, part of a large, supportive group.
  • Benefits: Enjoy 28 days holiday, pension, discounts, and free shares.
  • Other info: Great opportunities for growth in a dynamic kitchen.
  • Why this job: Be part of a work family and create memorable dining experiences.
  • Qualifications: Passion for cooking and ability to work in a team.

The predicted salary is between 24000 - 30000 £ per year.

Deri Inn, part of Ember Inns and Mitchells & Butlers, is recruiting a chef to master our menu and thrive in a fast-paced service.

You’ll be part of a team that makes dining out a home-from-home experience across our 44,000-strong group.

We offer pension, 28 days paid holiday, high-street discounts, free shares, and an employee helpline to support you through life’s moments.

Join us to become part of our work family and help guests choose great experiences.

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Pub Chef: Fast-Paced Kitchen, Growth & Benefits in Cardiff employer: Deri Inn

Deri Inn is an excellent employer that prioritises a supportive team culture and offers flexible shifts, making it ideal for those seeking work-life balance. With generous staff discounts across Ember Inns brands, access to Wagestream for financial flexibility, and opportunities for social engagement, employees can thrive both personally and professionally in a vibrant hospitality environment.

Deri Inn

Contact Details:

Deri Inn Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pub Chef: Fast-Paced Kitchen, Growth & Benefits in Cardiff

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Deri Inn. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Deri Inn

Don't be shy about reaching out to Deri Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Pub Chef: Fast-Paced Kitchen, Growth & Benefits in Cardiff

Communication Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Deri Inn and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Deri Inn

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!