At a Glance
- Tasks: Lead and inspire your kitchen team to create amazing dishes.
- Company: Join the vibrant team at Deri Inn, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials and a supportive work environment.
- Why this job: Grow your career with paid qualifications and real progression opportunities.
- Qualifications: Passion for food and leadership skills are a must.
The predicted salary is between 12 - 15 £ per hour.
Benefits
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and lets you access your earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression – on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
Working Conditions
- Pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline is also available.
Responsibilities
- Train and inspire your chefs and kitchen team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, preparation and stock control.
- Master the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value support, respect, and teamwork. Join us and help us make every guest feel truly welcome.
Compensation: To be discussed.
Part Time Kitchen Team Leader in Cardiff employer: Deri Inn
At Mitchells & Butlers, we pride ourselves on being an excellent employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters teamwork and respect, with ample opportunities for personal growth through paid qualifications and a clear path for progression, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Kitchen Team Leader in Cardiff
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mitchells & Butlers' social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the responsibilities of the Kitchen Team Leader role, like training and inspiring your team.
✨Tip Number 3
Show off your passion for food! Bring examples of dishes you've created or talk about your favourite cooking experiences. This will demonstrate your enthusiasm and commitment to delivering quality food.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to keep yourself fresh in their minds and show your eagerness for the role.
We think you need these skills to ace Part Time Kitchen Team Leader in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know how much you love food and cooking! Share any experiences you've had in the kitchen or with food preparation that highlight your enthusiasm and skills.
Highlight Teamwork Skills:Since we value support and teamwork, make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another setting, show us how you can inspire and lead a team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Team Leader role. Use bullet points if it helps!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting opportunity at Deri Inn.
How to prepare for a job interview at Deri Inn
✨Know the Menu Inside Out
Familiarise yourself with the branded menu and any signature dishes. Being able to discuss specific items and how they’re prepared will show your passion for the role and your understanding of what’s expected in a kitchen team leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or inspired a team in the past. Highlighting your ability to motivate others and smash targets will resonate well, as this is a key responsibility of the role.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to the kitchen environment. Being able to discuss these regulations confidently will demonstrate your commitment to maintaining a safe and compliant kitchen.
✨Emphasise Teamwork and Support
Since M&B values support and respect, be ready to share experiences where you’ve worked collaboratively with others. Discuss how you can contribute to a positive team culture and help make every guest feel welcome.
