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- Tasks: Lead and inspire your kitchen team to create amazing dishes and hit targets.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and make every guest feel welcome.
- Qualifications: Passion for food and experience in training kitchen staff.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Deri Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Cardiff employer: Deri Inn
Contact Detail:
Deri Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Cardiff
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Ember Inns and the Deri Inn. Understanding their values and what makes them tick will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice makes perfect! Think about the key skills they’re looking for in a Kitchen Team Leader, like training and inspiring your team. Prepare some examples from your past experiences that highlight how you've done this before – it’ll make you stand out!
✨Tip Number 3
Be yourself! The team at Ember Inns wants to see the real you. Don’t be afraid to show your passion for food and teamwork during the interview. Authenticity goes a long way in making a great impression.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to jump into the role!
We think you need these skills to ace Kitchen Team Leader in Cardiff
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion: We love seeing enthusiasm for great food and teamwork. Make sure to highlight your love for cooking and how you inspire others in the kitchen!
Be Honest: Don’t worry about having a perfect background. Just be genuine about your experiences and what you can bring to the Kitchen Team Leader role. We value authenticity!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Deri Inn
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you familiarise yourself with the dishes and ingredients before the interview. This will show your passion for food and your readiness to lead the team in delivering great meals.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Think of specific examples where you've motivated others or improved team performance. This will demonstrate that you're ready to take on the responsibilities of a Kitchen Team Leader.
✨Understand Health and Hygiene Regulations
Since overseeing health and hygiene is crucial, brush up on relevant regulations and best practices. Being able to talk confidently about how you ensure compliance will impress your interviewers and show that you take food safety seriously.
✨Emphasise Your Community Spirit
The Deri Inn is all about being at the heart of the community. Share any experiences you have that highlight your connection to local culture or community initiatives. This will resonate well with the values of Ember Inns and show that you’re a great fit for their team.