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- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
- Company: Join the vibrant team at the Deri Inn, part of Mitchells & Butlers.
- Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for paid qualifications.
- Other info: Team socials, gym discounts, and a supportive workplace culture await you!
- Why this job: Make a real impact in a fun environment with great progression opportunities.
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 24000 - 30000 £ per year.
As Part‑time Kitchen Team Leader at the Deri Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
WHAT’S IN IT FOR YOU?
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your chefs and kitchen team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Cardiff employer: Deri Inn - 92738
Contact Detail:
Deri Inn - 92738 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Cardiff
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on a Kitchen Team Leader role!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what inspires you in the kitchen. Let them see your enthusiasm for serving great food!
✨Tip Number 3
Practice makes perfect! Before any interview, run through common questions with a mate or in front of the mirror. Focus on how you’ve trained and inspired teams in the past – that’s what they want to hear!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities to join our amazing team at the Deri Inn!
We think you need these skills to ace Kitchen Team Leader in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes and what inspires you in the kitchen. We want to see that you're not just a cook, but someone who truly cares about serving great food.
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be training and inspiring others. Make sure to mention any experience you have in leading teams or mentoring others. We’re looking for someone who can motivate their team to smash targets and create a fantastic kitchen environment.
Be Specific About Your Experience: Don’t just list your previous jobs; give us the juicy details! Share specific examples of how you've managed food ordering, preparation, or stock control. This will help us see how your skills align with what we need at the Deri Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, it shows us that you’re keen on joining our team at Mitchells & Butlers!
How to prepare for a job interview at Deri Inn - 92738
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss your favourite dishes. Being able to talk passionately about the food will show that you’re genuinely interested in the role and the kitchen environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or inspired a team in the past. Highlighting your experience in motivating others will demonstrate that you’re ready to take on the Kitchen Team Leader role and help build a strong kitchen team.
✨Understand Health and Hygiene Regulations
Brush up on the key health and hygiene regulations relevant to the kitchen. Being able to discuss these confidently will show that you take food safety seriously and are prepared to uphold high standards.
✨Be Ready to Discuss Targets
Think about how you’ve smashed targets in previous roles. Be prepared to share specific examples of how you’ve contributed to achieving goals, as this will illustrate your drive and commitment to success in the kitchen.